Easy Slow Cooker Chicken Pot Roast — Comfort Food Made Simple Recipe
Introduction
This easy slow cooker chicken pot roast combines tender chicken with hearty vegetables and rich flavors for a comforting meal. Perfect for busy days, it requires minimal prep and lets your slow cooker do the work. Enjoy a classic comfort food that’s both simple and satisfying.
Ingredients
- 2 medium carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 1 medium yellow onion, sliced
- 6 ounces mushrooms, sliced (optional)
- 3 garlic cloves, minced
- 1¼ pounds boneless, skinless chicken thighs (or breasts)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon dried parsley (optional)
- ½ packet pot roast seasoning mix (about ½ ounce)
- 1½ cups low-sodium chicken broth (or beef broth)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter, sliced
- 1 rosemary sprig
- 1 dried bay leaf
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon warm broth from the pot (optional, for thickening)
Instructions
- Step 1: Place the carrots, celery, onion, mushrooms (if using), and garlic in the bottom of the slow cooker.
- Step 2: Season the chicken with salt, pepper, paprika, dried parsley, and pot roast seasoning mix. Lay the chicken on top of the vegetables.
- Step 3: Pour the chicken broth and Worcestershire sauce over the chicken and vegetables. Add the butter slices, rosemary sprig, and bay leaf.
- Step 4: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken and vegetables are tender.
- Step 5: For a thicker gravy, remove 1 tablespoon of warm broth from the pot. Stir the cornstarch into the broth until smooth, then stir the mixture back into the slow cooker. Cook on high for an additional 15 minutes until thickened.
- Step 6: Remove the rosemary sprig and bay leaf before serving. Serve the chicken pot roast hot with the vegetables and gravy.
Tips & Variations
- Use chicken breasts for a leaner option or thighs for more flavor and tenderness.
- Add potatoes or parsnips with the other vegetables for extra heartiness.
- Swap beef broth for a richer taste if preferred.
- For a dairy-free version, omit the butter or substitute with olive oil.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The gravy may thicken further when chilled; add a splash of broth or water when reheating to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used but may require a longer cooking time to ensure the meat is fully cooked and tender.
Is it possible to freeze the leftovers?
Absolutely. Freeze leftover chicken pot roast in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
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Easy Slow Cooker Chicken Pot Roast — Comfort Food Made Simple Recipe
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Easy Slow Cooker Chicken Pot Roast is a comforting and simple meal featuring tender chicken thighs simmered with hearty vegetables and savory seasonings. Perfect for a hands-off dinner, this recipe combines classic pot roast flavors with the convenience of a slow cooker for a flavorful, nourishing dish.
Ingredients
Vegetables & Aromatics
- 2 medium carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 1 medium yellow onion, sliced
- 6 ounces mushrooms, sliced (optional)
- 3 garlic cloves, minced
Chicken & Seasoning
- 1¼ pounds boneless, skinless chicken thighs (or breasts)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon dried parsley (optional)
- ½ packet pot roast seasoning mix (about ½ ounce)
Broth & Flavor
- 1½ cups low-sodium chicken broth (or beef broth)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter, sliced
- 1 rosemary sprig
- 1 dried bay leaf
To Thicken (Optional)
- 1 tablespoon cornstarch
- 1 tablespoon warm broth from the pot
Instructions
- Prepare the Vegetables and Aromatics: Begin by washing and cutting the carrots and celery into chunks, slicing the onion, and slicing mushrooms if using. Mince the garlic cloves to get all your vegetables ready to go into the slow cooker.
- Season the Chicken: Pat the chicken thighs dry and season them evenly with salt, black pepper, paprika, dried parsley, and pot roast seasoning mix. This will infuse the chicken with rich flavor as it cooks.
- Assemble in the Slow Cooker: Place the cut vegetables and mushrooms at the bottom of the slow cooker. Lay the seasoned chicken thighs on top. Pour the low-sodium chicken broth (or beef broth) over the ingredients, then add Worcestershire sauce, sliced butter, rosemary sprig, and bay leaf for depth of flavor.
- Cook the Pot Roast: Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken is tender and vegetables are cooked through. The slow cooking method allows flavors to meld beautifully.
- Thicken the Sauce (Optional): If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 1 tablespoon of warm broth from the pot until smooth. Stir this slurry back into the slow cooker and cook for an additional 15-20 minutes on high until the sauce thickens.
- Serve: Remove the rosemary sprig and bay leaf. Serve the chicken pot roast hot, spooning the vegetables and sauce over the top for a cozy, satisfying meal.
Notes
- You can substitute chicken breasts for thighs if preferred, but thighs remain moister after slow cooking.
- If you want a richer flavor, use beef broth instead of chicken broth.
- Mushrooms are optional and can be omitted or replaced with other vegetables like potatoes for added starch.
- Make sure not to add extra salt until the end if using broth that is not low-sodium to avoid oversalting.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken pot roast, easy chicken pot roast, comfort food, slow cooker recipes, chicken dinner
