Crispy Parmesan Artichoke Hearts: A Deliciously Easy Appetizer Recipe
Introduction
Crispy Parmesan Artichoke Hearts make a wonderfully easy and flavorful appetizer. With a golden, crunchy coating and a tender heart inside, they’re perfect for any occasion or snack time.
Ingredients
- 1 can (15 oz) quartered artichoke hearts, drained
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Step 2: Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove excess moisture.
- Step 3: In one small bowl, mix the melted butter with garlic powder. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
- Step 4: Dip each artichoke quarter into the butter mixture first, then roll it in the breadcrumb and Parmesan mixture, ensuring it’s well-coated. Place the coated artichokes on the prepared baking sheet.
- Step 5: Bake the artichokes for about 18 minutes, turning them halfway through the cooking time to ensure even browning. They are done when golden and crispy.
- Step 6: Allow the artichokes to cool to room temperature before transferring them to a serving dish. Enjoy as a tasty appetizer or snack!
Tips & Variations
- For extra flavor, sprinkle a little fresh chopped parsley or a squeeze of lemon juice over the artichokes just before serving.
- Use panko breadcrumbs for an even crispier texture.
- Try adding a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture for a subtle kick.
Storage
Store leftover crispy artichoke hearts in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh artichoke hearts instead of canned?
Yes, you can use fresh artichoke hearts. Be sure to cook and drain them thoroughly before following the coating and baking steps.
Can I make these ahead of time?
You can prepare and coat the artichokes ahead, then keep them refrigerated before baking. Bake just before serving for the best crispy texture.
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Crispy Parmesan Artichoke Hearts: A Deliciously Easy Appetizer Recipe
- Total Time: 28 minutes
- Yield: 4 servings 1x
Description
Crispy Parmesan Artichoke Hearts are a simple yet delicious appetizer featuring quartered artichoke hearts coated in a flavorful blend of melted butter, garlic powder, Parmesan cheese, and breadcrumbs, then oven-baked to golden, crispy perfection. This easy recipe is perfect for serving a savory snack or starter that’s both satisfying and elegant.
Ingredients
Artichokes
- 1 can (15 oz) quartered artichoke hearts, drained
Coating Mixture
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside to ensure easy cleanup and prevent sticking.
- Prepare the Artichokes: Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove excess moisture. This helps the coating stick better and improves crispiness during baking.
- Coat the Artichokes: In a small bowl, mix the melted butter with garlic powder. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs to create the flavorful dry coating.
- Dip and Coat: Dip each artichoke quarter first into the butter and garlic mixture, then roll it in the breadcrumb and Parmesan mixture, pressing gently to ensure an even and thorough coating. Place each coated artichoke on the prepared baking sheet in a single layer.
- Bake: Bake the artichokes in the preheated oven for about 18 minutes. Halfway through baking, turn the artichokes over to allow even browning on all sides. The artichokes are done when they appear golden and crispy.
- Serve: Allow the baked artichokes to cool to room temperature on the baking sheet before transferring them to a serving dish. Enjoy them as a tasty appetizer or snack that pairs well with dips or salads.
Notes
- Make sure to pat the artichokes dry thoroughly to ensure the coating adheres well and the final result is crispy.
- You can use gluten-free breadcrumbs to make this recipe gluten-free.
- For an extra kick, consider adding a pinch of cayenne pepper or chili flakes to the breadcrumb mixture.
- This appetizer is best served fresh and warm but can be reheated in a toaster oven to restore crispiness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, though crispiness may diminish.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Parmesan artichoke hearts, crispy artichokes, easy appetizer, baked artichokes, garlic Parmesan snack
