Dinner

Herbed Cottage Cheese Dip Recipe

ByHugo Harnd October 23, 2025October 23, 2025

Introduction

This herbed cottage cheese dip is a light and flavorful snack that’s perfect for healthy gatherings or a quick bite. Loaded with fresh herbs and a hint of lemon, it pairs wonderfully with crisp vegetable dippers.

A white bowl filled with a creamy, thick dip that is pale green with small bits of herbs mixed in, swirled on top to create texture and a slightly rough look, sprinkled with tiny green herb pieces and black pepper. The bowl sits on a white marbled surface with fresh sliced cucumbers in green, small bright orange carrot sticks, and round red radishes arranged next to it, complemented by a few green leaves for garnish. A small dish with fresh thyme sprigs is placed nearby, along with a folded light green cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
¼ teaspoon garlic powder
¼ teaspoon salt
Optional: black pepper to taste
Dippers: cucumber slices, radishes, carrot sticks

Instructions

Step 1: Blend the cottage cheese in a food processor until smooth, ensuring a creamy texture.
Step 2: Transfer the blended cottage cheese to a bowl, then stir in the chopped dill, parsley, chives, lemon juice, garlic powder, salt, and black pepper if using.
Step 3: Chill the dip in the refrigerator for 10–15 minutes to allow the flavors to meld before serving.
Step 4: Serve the dip with fresh cucumber slices, radishes, and carrot sticks for dipping.

Tips & Variations

For a smoother dip, blend longer or add a splash of milk or water to reach your desired consistency.
Try substituting fresh basil or tarragon for the herbs to change up the flavor profile.
Add a pinch of smoked paprika or cayenne for a subtle spicy kick.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed fresh and chilled.

How to Serve

A bowl of creamy white dip with green herb pieces mixed in, swirled in a circular pattern with a smooth yet slightly textured surface inside a white bowl placed on a white marbled texture. Around the bowl on the surface are sliced green cucumbers, bright orange carrot sticks, and whole red radishes alongside fresh green herbs. A small dish of green herbs and a light blue cloth napkin are also near the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a food processor?

Yes, you can use a blender or even whisk the cottage cheese vigorously by hand to break it down, though a food processor yields the creamiest texture.

What are the best veggies for dipping?

Cucumber slices, radishes, and carrot sticks are classic choices, but bell pepper strips, celery, or cherry tomatoes also pair well.