Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Rotisserie Chicken Mushroom Soup is a comforting and creamy dish that’s easy to prepare on busy days. Using shredded rotisserie chicken and fresh mushrooms, it delivers rich flavors with minimal effort, perfect for a cozy meal any time of year.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Step 1: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3 to 4 minutes.
2. Step 2: Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5 to 7 minutes.
3. Step 3: Pour in the vegetable broth and add shredded rotisserie chicken. Mix gently to combine everything evenly.
4. Step 4: Reduce the heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to develop flavors.
5. Step 5: Taste and adjust the seasoning as needed before serving.
6. Step 6: Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired. Enjoy warm.

Tips & Variations

• For a lighter version, replace heavy cream with half-and-half or coconut milk.
• Try adding a splash of white wine when cooking mushrooms for extra depth.
• Use a mix of wild mushrooms for a more complex flavor profile.
• Add chopped fresh parsley or chives as an additional garnish for brightness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. Avoid boiling to prevent the cream from curdling. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chicken for this soup?

Yes, you can substitute rotisserie chicken with cooked chicken breast or thighs. Just shred it before adding to the soup.

What can I use if I don’t have fresh thyme?

Dried thyme works well as a substitute—use half the amount called for fresh thyme. Alternatively, you can try other herbs like rosemary or Italian seasoning for different flavor variations.

Rotisserie Chicken Mushroom Soup Recipe

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★★★★★

4.7 from 98 reviews

• Author: Hugo
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A creamy and comforting rotisserie chicken mushroom soup that’s quick and easy to prepare. Packed with tender shredded chicken, sautéed mushrooms, and aromatic herbs, this soup combines fresh ingredients and rich flavors into a hearty meal perfect for any day.

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Ingredients

Scale 1x2x3x

Chicken

• 2 cups shredded rotisserie chicken

Vegetables

• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced

Liquids and Dairy

• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)

Herbs and Seasonings

• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste

Oils

• 1 tbsp olive oil

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Instructions

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until the onions become translucent, about 3 to 4 minutes, to develop their sweetness and soften them.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms release their moisture and turn golden brown, which will take about 5 to 7 minutes, enhancing the soup’s flavor depth.
3. Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Gently mix to combine all ingredients, incorporating the flavors together.
4. Add Cream and Seasonings: Reduce the heat slightly to low-medium, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup gently simmer for approximately 10 minutes to meld flavors and thicken slightly.
5. Taste Test: Taste the soup and adjust the seasoning as necessary, adding more salt, pepper, or thyme to suit your preference.
6. Serve Up Your Creation: Ladle the soup into bowls and garnish with extra fresh thyme or a sprinkle of cracked black pepper if desired. Enjoy warm for a comforting meal.

Notes

• You can substitute half-and-half for heavy cream to reduce fat content slightly without sacrificing creaminess.
• Using low-sodium broth allows better control over the salt level in the soup.
• For a thicker soup, simmer longer or add a cornstarch slurry to thicken.
• Fresh thyme provides a brighter herbal flavor, but dried thyme works well in a pinch.
• Adding freshly cracked black pepper just before serving enhances the aroma and flavor.
• This soup pairs well with crusty bread or a light green salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy chicken mushroom soup, comfort food, quick soup recipe