Nutella Stuffed Halloween Cookie Sandwiches Recipe
Introduction
These Nutella Stuffed Halloween Cookies are a delightful treat perfect for the spooky season. Soft shortbread cookies hug a gooey Nutella center, coated with a cinnamon-sugar topping that adds a subtle warm spice. They’re simple to make and a fun way to impress your guests or treat yourself.
Ingredients
- 110 g salted butter, softened
- 60 g granulated sugar
- 165 g plain flour
- About 10 g melted butter (for topping)
- 2 tbsp granulated sugar (for topping)
- 1 tsp cinnamon (for topping)
- 1 tsp Nutella per cookie (for filling)
Instructions
- Step 1: In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in the plain flour until a soft dough forms.
- Step 2: Wrap the dough in plastic wrap and chill in the refrigerator for about 20 minutes.
- Step 3: Roll out the chilled dough on a lightly floured surface and cut into pumpkin shapes using a cookie cutter.
- Step 4: Spoon about 1 teaspoon of Nutella onto half of the pumpkin-shaped cookies. Place another cookie on top of each filled one and gently press the edges to seal the filling inside.
- Step 5: Brush each cookie lightly with melted butter, then dip or sprinkle them with the cinnamon and sugar mixture evenly.
- Step 6: Bake the cookies in a preheated oven at 170°C (150°C fan / 340°F) for 8–9 minutes, or until the edges turn just golden.
- Step 7: Allow the cookies to cool slightly before serving so the Nutella center stays deliciously gooey.
Tips & Variations
- Use a combination of white and brown sugar in the cinnamon topping for a deeper flavor.
- Try different fillings like peanut butter or jam for a twist on the classic Nutella center.
- Make the cookies smaller or larger to suit your preference; just adjust baking time accordingly.
- If you don’t have a pumpkin-shaped cutter, any festive shape like bats or ghosts will work well.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy the gooey filling again, warm them slightly in the microwave for about 10 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough to balance the flavors.
Will the Nutella leak out while baking?
If the cookie edges are sealed well, the Nutella should stay inside the cookies during baking, creating a gooey center without leaking.
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Nutella Stuffed Halloween Cookie Sandwiches Recipe
- Total Time: 34 minutes
- Yield: 5–6 cookie sandwiches 1x
Description
These Nutella Stuffed Halloween Cookies are delightful pumpkin-shaped shortbread sandwiches filled with gooey Nutella and coated in a cinnamon-sugar topping. Perfectly buttery and sweet, these festive treats are easy to prepare and bake, making them an ideal choice for Halloween celebrations.
Ingredients
For the Shortbread:
- 110 g salted butter, softened
- 60 g granulated sugar
- 165 g plain flour
For the Topping:
- About 10 g melted butter
- 2 tbsp granulated sugar
- 1 tsp cinnamon
For the Filling:
- 1 tsp Nutella per cookie
Instructions
- Prepare the dough: In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in the plain flour until a soft dough forms.
- Chill and shape: Wrap the dough in plastic wrap and chill in the refrigerator for about 20 minutes. Once chilled, roll out the dough on a lightly floured surface and cut into pumpkin shapes using a cookie cutter.
- Add the filling: Spoon about 1 teaspoon of Nutella onto half of the pumpkin-shaped cookies. Place another cookie on top of each Nutella-spread cookie and gently press the edges to seal the filling inside.
- Coat in cinnamon sugar: Brush each cookie lightly with melted butter, then dip or sprinkle them with the cinnamon-sugar mixture evenly to give a sweet and spiced topping.
- Bake to perfection: Preheat the oven to 170°C (150°C fan / 340°F). Arrange the cookies on a baking tray lined with parchment paper and bake for 8 to 9 minutes, or until the edges turn just golden brown.
- Cool and enjoy: Remove the cookies from the oven and let them cool slightly. Enjoy them warm to experience the perfectly gooey Nutella center.
Notes
- You can substitute plain flour with gluten-free flour for a gluten-free version.
- Make sure to seal the edges well to prevent Nutella from leaking during baking.
- Use a gentle brush when applying melted butter to avoid breaking the cookies.
- Store the cookies in an airtight container to maintain freshness.
- Adjust baking time slightly if making larger or smaller cookies.
- Prep Time: 25 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Nutella Cookies, Halloween Cookies, Stuffed Cookies, Pumpkin Cookies, Shortbread Cookies, Festive Cookies, Chocolate Filled Cookies
