Slow Cooker and Instant Pot Boneless Turkey Breast with Italian Seasoning Recipe

Introduction

Enjoy a tender, flavorful slow cooker boneless turkey breast that’s easy to prepare and perfect for any meal. This recipe uses simple seasonings and broth to keep the turkey moist and delicious.

Ingredients

• 2 to 3 pounds boneless turkey breast
• 2 tablespoons butter or ghee
• 1 cup chicken broth
• 1 tablespoon Italian seasoning or another dried herb
• 1 1/2 teaspoons salt (or more)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper

Instructions

1. Step 1: Pour the chicken broth into the bottom of the slow cooker.
2. Step 2: Season the turkey breast evenly on all sides with Italian seasoning, salt, garlic powder, onion powder, and pepper.
3. Step 3: Place the seasoned turkey breast into the slow cooker and top with butter or ghee.
4. Step 4: Cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours until the turkey is cooked through.
5. Step 5: Remove the turkey breast from the slow cooker and let it rest for 5 minutes before slicing.

Instant Pot option:

1. Step 1: Pour the chicken broth into the bottom of the Instant Pot.
2. Step 2: Season the turkey breast evenly with Italian seasoning, salt, garlic powder, onion powder, and pepper.
3. Step 3: Add the turkey breast to the Instant Pot and top with butter or ghee.
4. Step 4: Close the lid, set the valve to seal, and cook on high pressure for 15 minutes.
5. Step 5: Quick release the pressure, open the lid, remove the turkey breast, and let it rest for 5 minutes before slicing.

Tips & Variations

• Use fresh herbs like rosemary or thyme instead of Italian seasoning for a different flavor.
• For extra moisture, baste the turkey with its own juices halfway through cooking.
• Add vegetables like carrots and potatoes to the slow cooker for a complete meal.
• Check the internal temperature; turkey is safe at 165°F (74°C).

Storage

Store leftover turkey breast in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to keep it moist. You can also freeze cooked turkey for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in turkey breast instead?

Yes, but increase the cooking time to ensure the meat around the bone is fully cooked. Use a meat thermometer to check doneness.

What if I don’t have Italian seasoning?

You can substitute with a mix of dried basil, oregano, thyme, and rosemary or use any preferred dried herb blend.

Slow Cooker and Instant Pot Boneless Turkey Breast with Italian Seasoning Recipe

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★★★★★

4.8 from 108 reviews

• Author: Hugo
• Total Time: 2 hours 10 minutes (Slow Cooker High) or 25 minutes (Instant Pot including pressure release)
• Yield: 4 servings 1x

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Description

A tender and flavorful slow cooker boneless turkey breast recipe that is perfect for an easy, hands-off meal. Seasoned with Italian herbs and spices, cooked low and slow with chicken broth and butter for moist, juicy results. Also includes an Instant Pot option for faster preparation.

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Ingredients

Scale 1x2x3x

Turkey

• 2 to 3 pounds boneless turkey breast

Seasonings and Liquids

• 2 tablespoons butter or ghee
• 1 cup chicken broth
• 1 tablespoon Italian seasoning or another dried herb
• 1 1/2 teaspoons salt (or more to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper

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Instructions

1. Prepare the Slow Cooker: Pour the chicken broth into the bottom of the slow cooker to provide moisture during cooking.
2. Season the Turkey: Evenly season the turkey breast on all sides with Italian seasoning, salt, garlic powder, onion powder, and pepper. Place the seasoned turkey breast into the slow cooker and top with butter or ghee for added flavor and moisture.
3. Cook on Slow Cooker: Cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours until the turkey is fully cooked and tender.
4. Rest the Turkey: Remove the turkey breast from the slow cooker and let it rest for 5 minutes. This allows juices to redistribute.
5. Prepare the Instant Pot: Pour the chicken broth into the bottom of the Instant Pot.
6. Season the Turkey for Instant Pot: Season the turkey breast evenly on all sides as before, add it to the Instant Pot, and top with butter or ghee.
7. Cook in Instant Pot: Seal the lid, set the valve to sealing, and cook on high pressure for 15 minutes. Once cooking is complete, perform a quick pressure release.
8. Rest and Serve: Open the lid, remove the turkey breast, and let it rest for 5 minutes before slicing and serving.

Notes

• Adjust salt to taste based on dietary needs.
• Butter or ghee adds richness; can substitute with olive oil for a lighter option.
• Use other herbs like rosemary or thyme if Italian seasoning is unavailable.
• Be sure to let the turkey rest before slicing to maintain juiciness.
• For food safety, make sure the turkey reaches an internal temperature of 165°F (74°C).

• Prep Time: 10 minutes
• Cook Time: 2-3 hours (Slow Cooker High) or 15 minutes (Instant Pot)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker turkey breast, boneless turkey recipe, easy turkey breast, instant pot turkey, slow cooked turkey