Name: Green Olive Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 5.75 Oz jar Spanish olives, chopped into small pieces (reserve 1 tbsp for garnish) (e.g., Cento Spanish Stuffed Manzanilla Olives); 2 tbsp olive brine (from the jar of olives); 8 Oz cream cheese, softened; ½ cup mayonnaise; 1 tbsp Worcestershire sauce; 1 tbsp onion powder; 1 tbsp garlic powder; Salt and pepper to taste

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Introduction

This Green Olive Dip is a creamy, tangy spread perfect for parties or casual snacking. Made with chopped Spanish olives and a blend of cream cheese and mayo, it offers a flavorful twist that’s easy to prepare and sure to please.

A white plate holds many golden-brown pretzel chips with a slightly shiny, salt-speckled surface, arranged around a small white bowl. The bowl is filled with creamy white dip mixed with small orange and black bits inside, topped with a layer of chopped light-green olives and small pieces of orange pepper spread unevenly on top. The plate is placed on a blue textured cloth with a green blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5.75 oz jar Spanish olives, chopped into small pieces (save 1 tbsp for garnish)
2 tbsp olive brine (from the jar of olives)
8 oz cream cheese, softened
½ cup mayonnaise
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 tbsp onion powder
1 tbsp garlic powder

Instructions

Step 1: In a large bowl, combine the chopped olives, cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
Step 2: Stir everything together until the mixture is evenly combined and smooth.
Step 3: Transfer the dip to a serving dish and garnish with the reserved chopped olives, if desired.
Step 4: Serve with crackers and enjoy.

Tips & Variations

For extra tang, add a squeeze of fresh lemon juice to brighten the flavors.
Use a food processor for a smoother texture if preferred.
Swap mayonnaise with Greek yogurt for a lighter dip.
Add a pinch of crushed red pepper flakes for a subtle spicy kick.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed chilled and does not require reheating.

How to Serve

A white bowl filled with a thick, creamy white dip that has a slightly chunky texture from small bits mixed inside. The dip is topped with a generous layer of chopped green olives and small pieces of red pepper, scattered unevenly across the surface. The bowl sits on a white plate, which is surrounded by a ring of golden-brown pretzel chips that have a rough, bubbly texture with some broken pieces visible. The background shows a soft blue textured cloth and a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of olives for this dip?

Yes, you can substitute Spanish olives with green or black olives, but keep in mind the flavor and saltiness will vary. Spanish olives add a distinctive tang that’s key to this recipe.

How long should I soften the cream cheese?

Allow the cream cheese to soften at room temperature for about 30 minutes to make mixing easier and to achieve a creamy texture without lumps.