Iced Guava White Tea Lemonade Recipe
Introduction
This Iced Guava White Tea Lemonade is a refreshing and lightly sweetened drink perfect for warm days. Combining delicate white tea with tropical guava and a hint of lemon creates a delightful beverage that’s both flavorful and hydrating.
Ingredients
- 1/2 cup hot water
- 1 tsp honey (optional, plus additional to taste)
- 1 bag white tea
- 1/2 cup ice cubes (plus additional for serving)
- 1 cup guava juice
- 1 tbsp lemon juice (freshly squeezed, about 1/4-1/2 lemon, plus additional to taste)
Instructions
- Step 1: In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water. Add the tea bag and allow to steep for 10 minutes.
- Step 2: After 10 minutes, add 1/2 cup ice cubes to the tea and let it continue to steep for another 10 minutes.
- Step 3: Stir in the guava juice and freshly squeezed lemon juice. Adjust sweetness or tartness by adding more honey or lemon if desired.
- Step 4: Fill one large glass or two small glasses with a generous amount of ice. Pour the iced tea lemonade over the ice and serve immediately.
Tips & Variations
- For a more intense guava flavor, use freshly made guava juice or add a splash of guava syrup.
- If white tea is not available, try a light green tea as a substitute for a similar delicate flavor.
- Add fresh mint leaves for a cooling herbal twist.
- Sweeten with agave syrup or maple syrup as alternatives to honey, especially for a vegan option.
Storage
Store any leftover iced guava white tea lemonade in an airtight container in the refrigerator for up to 24 hours. Stir well before serving chilled again; avoid freezing as the texture and flavor may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without honey?
Yes, honey is optional and can be omitted if you prefer an unsweetened beverage or if you want to sweeten it differently.
Is it possible to prepare this drink in advance?
Yes, you can prepare the tea and juice mixture ahead of time and keep it refrigerated. Add ice just before serving to keep it fresh and cold.
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Iced Guava White Tea Lemonade Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A refreshing and lightly sweetened iced guava white tea lemonade combining the delicate flavors of white tea with tropical guava juice and fresh lemon, perfect for a cooling summer drink.
Ingredients
Tea Base
- 1/2 cup hot water
- 1 tsp honey (optional, plus additional to taste)
- 1 bag white tea
- 1/2 cup ice cubes (plus additional for serving)
Juice Mix
- 1 cup guava juice
- 1 tbsp lemon juice (freshly squeezed, about 1/4–1/2 lemon, plus additional to taste)
Instructions
- Steep the Tea: In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water. Add the white tea bag and allow it to steep for 10 minutes to extract delicate flavors.
- Add Ice and Continue Steeping: After 10 minutes, add 1/2 cup of ice cubes to the tea to cool it down while allowing it to steep for another 10 minutes for enhanced infusion and a chilled effect.
- Combine Ingredients: Mix the guava juice and freshly squeezed lemon juice into the brewed tea. Adjust sweetness and tartness by adding extra honey or lemon juice to taste if desired.
- Serve: Place a generous amount of ice in one large or two small glasses and pour the iced guava white tea lemonade over the ice. Serve immediately for best flavor and refreshment.
Notes
- Honey is optional and can be adjusted based on your preferred sweetness.
- Use fresh lemon juice for the best flavor.
- Ensure the tea bag is removed after steeping to avoid bitterness.
- Guava juice can be homemade or store-bought, ensure no added sugars for a healthier option.
- Serve immediately to enjoy the refreshing chilled beverage at its best.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: Fusion
Keywords: iced guava white tea, guava lemonade, refreshing summer drink, white tea lemonade, guava juice beverage
