Chocolate Protein Ice Cream Recipe
Introduction
This Chocolate Protein Ice Cream is a delicious and refreshing way to enjoy a high-protein treat. It’s easy to make using an electrolyte drink mix and protein powder, perfect for a quick snack or post-workout fuel.
Ingredients
- 1.5 cups water
- 1 serving (packet) electrolyte drink mix (I used Saltt Cocoa Loco)
- 1 serving (scoop or packet or 1/2 cup) chocolate protein powder (I used Chocolate Keto Chow)
- 1 tbsp avocado oil
- 1-2 tbsp zero sugar honey substitute (allulose)
- Chopped walnuts (for topping, optional)
Instructions
- Step 1: Combine the water, electrolyte drink mix, chocolate protein powder, avocado oil, and honey substitute in the Ninja Creami ice cream cup. Stir well to mix all ingredients thoroughly.
- Step 2: Freeze the mixture overnight until solid.
- Step 3: Use the Ninja Creami and spin on the sorbet setting. You may need to repeat 2-3 times until you reach the desired creamy consistency.
- Step 4: Scoop into serving dishes and top with chopped walnuts if desired. Serve immediately.
Tips & Variations
- Adjust the sweetness by adding more or less of the zero sugar honey substitute according to your taste.
- Try swapping avocado oil for coconut oil for a different flavor and texture.
- Add a pinch of sea salt to enhance the chocolate flavor.
- If you don’t have a Ninja Creami, use a blender and freeze mixture, stirring every 30 minutes until frozen and creamy.
Storage
Store leftover ice cream in an airtight container in the freezer for up to one week. To soften before serving, let it sit at room temperature for 5-10 minutes or run it briefly through the Ninja Creami again for a fresh scoopable texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different protein powder?
Yes, you can substitute with your favorite chocolate protein powder. Just keep the serving size similar for best texture and flavor.
Is an electrolyte drink mix necessary?
The electrolyte drink mix adds flavor and minerals, but you can use flavored water or unsweetened cocoa powder with a pinch of salt as alternatives.
Print
Chocolate Protein Ice Cream Recipe
- Total Time: 8 hours 5 minutes
- Yield: 1 serving (about 1 cup) 1x
- Diet: Low Carb
Description
This Chocolate Protein Ice Cream recipe is a delicious, high-protein frozen treat perfect for a post-workout snack or a healthy dessert. Using a combination of chocolate protein powder and a zero sugar honey substitute, it offers a creamy texture and rich chocolate flavor without the guilt. Made easily in the Ninja Creami ice cream maker, it’s a quick way to enjoy homemade protein-packed ice cream with optional crunchy walnut topping for added texture.
Ingredients
Base Ingredients
- 1.5 cups water
- 1 serving (packet) electrolyte drink mix (I used Saltt Cocoa Loco)
- 1 serving (scoop or packet or 1/2 cup) chocolate protein powder (I used Chocolate Keto Chow)
- 1 tbsp avocado oil
- 1–2 tbsp zero sugar honey substitute (allulose)
Optional Toppings
- Chopped walnuts
Instructions
- Mixing Ingredients: In the Ninja Creami ice cream cup, combine 1.5 cups of water, 1 packet of electrolyte drink mix, 1 scoop of chocolate protein powder, 1 tablespoon of avocado oil, and 1-2 tablespoons of zero sugar honey substitute (allulose). Stir thoroughly until all powders and ingredients are fully dissolved and evenly mixed.
- Freezing: Place the filled ice cream cup into the freezer and freeze overnight to ensure the mixture is completely solidified for optimal texture when processed.
- Creaming Process: After freezing, insert the ice cream cup into the Ninja Creami machine and process using the sorbet setting. You may need to spin the mixture 2 to 3 times to achieve the desired ice cream consistency, which should be creamy and smooth.
- Serving: Once the ice cream reaches the preferred texture, scoop into bowls and optionally top with chopped walnuts for a crunchy contrast. Serve immediately and enjoy your protein-packed chocolate ice cream treat.
Notes
- Adjust the amount of honey substitute to taste depending on your preferred sweetness level.
- Freezing overnight is important for best texture in the Ninja Creami.
- If you don’t have a Ninja Creami, alternative ice cream makers with similar functions may work but results may vary.
- Avocado oil adds creaminess without affecting flavor; it can be substituted with a similar neutral oil if needed.
- Chopped walnuts add texture and healthy fats but are optional for nut-free diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: chocolate protein ice cream, keto ice cream, high protein dessert, low sugar ice cream, homemade ice cream, Ninja Creami recipes
