Almond Flour Cookies Recipe
Introduction
These Almond Flour Cookies are a delightful treat for anyone seeking a gluten-free, tasty snack. Made with simple ingredients and a touch of sweetness, they come together quickly and bake up light and crisp.
Ingredients
- 4 oz salted butter (1 stick, cold, cut into pieces)
- 1 1/2 cups almond flour
- 1/3 cup Joy Filled Eats Sweetener (or your preferred sweetener alternative)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Combine the cold butter, almond flour, and sweetener in a food processor. Pulse until the mixture is well combined and forms a dough.
- Step 3: If desired, add any flavor options such as vanilla extract or cinnamon and pulse briefly to incorporate.
- Step 4: Scoop 24 equal-sized balls of dough and place them evenly spaced on a parchment-lined baking sheet.
- Step 5: Bake for 14-18 minutes, or until the edges are lightly browned. Remove from oven and let the cookies cool completely on the baking sheet before serving.
Tips & Variations
- Try adding a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
- Substitute the Joy Filled Eats Sweetener with coconut sugar or maple syrup, adjusting the quantity to taste.
- For a nut-free version, replace almond flour with oat flour, though texture will differ.
Storage
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag or container for up to three months. To reheat, let thaw at room temperature or warm briefly in a low oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies dairy-free?
Yes, substitute the salted butter with a dairy-free margarine or coconut oil to make the cookies dairy-free.
What sweetener can I use if I don’t have Joy Filled Eats Sweetener?
You can use alternatives like coconut sugar, maple syrup, or regular granulated sugar. Adjust the amount based on sweetness preference and the type of sweetener used.
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Almond Flour Cookies Recipe
- Total Time: 24-28 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
Delicious and simple Almond Flour Cookies made with buttery, almond flour dough sweetened naturally. These cookies are perfect for those seeking a gluten-free and low-sugar treat, with a tender texture and light browning around the edges for that perfect bite.
Ingredients
Cookie Dough Ingredients
- 4 oz salted butter (1 stick, cold, cut into pieces)
- 1 1/2 cup almond flour
- 1/3 cup Joy Filled Eats Sweetener (or alternative sweetener as noted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C), preparing it for baking the cookies evenly.
- Mix Dough: In a food processor, combine the cold salted butter, almond flour, and sweetener. Pulse the ingredients together until the dough is well incorporated and forms a cohesive mixture.
- Add Flavors (Optional): At this stage, add any desired flavor options such as vanilla extract, cinnamon, or chocolate chips to customize your cookies.
- Form Dough Balls: Scoop the dough into 24 equal-sized balls and place them on a parchment-lined baking sheet, ensuring space between each for spreading.
- Bake Cookies: Bake in the preheated oven for 14-18 minutes, or until the edges are lightly browned, indicating they are perfectly baked.
- Cool Completely: Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving to set their texture.
Notes
- You can use other low-carb sweeteners such as erythritol or monk fruit sweetener as alternatives to Joy Filled Eats Sweetener.
- For added flavor, consider mixing in vanilla extract, almond extract, or spice like cinnamon before shaping your cookies.
- If desired, add mix-ins such as sugar-free chocolate chips or chopped nuts for extra texture.
- Ensure the butter is cold to help the dough hold together and prevent spreading during baking.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 14-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: almond flour cookies, gluten free cookies, low sugar cookies, keto cookies, almond butter cookies, easy baked cookies
