Introduction

These Avocado Chocolate Pudding Popsicles offer a creamy, rich treat that’s both refreshing and indulgent. Combining ripe avocados with dark chocolate and cherries, they provide a unique twist on traditional pudding that’s perfect for warm days or anytime you want a healthy dessert.

The image shows four chocolate-covered ice cream bars, each with a smooth, glossy dark brown outer layer. They are lined up vertically on a white tray covered with crinkled white parchment paper. Each bar has a light wooden stick extending from one end. The surface and background have a clean white marbled texture visible around the tray edges. The overall look is neat and inviting with an even chocolate coating on each ice cream bar. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces pitted cherries (thawed if frozen)
2 medium-sized avocados (pitted and peeled)
1/2 cup honey
1/2 cup total strong brewed decaf coffee (with a splash of heavy cream, plus more if needed)
1/4 cup unsweetened cocoa powder (natural or Dutch-processed)
1 teaspoon pure vanilla extract
2 ounces dark chocolate (melted)

Instructions

Step 1: In a blender, combine the cherries, avocados, honey, heavy cream with coffee, cocoa powder, vanilla extract, and melted dark chocolate.
Step 2: Cover and blend for about 1 minute, until the mixture starts to move smoothly through the blender.
Step 3: Stop and scrape down the sides of the blender, adding more cream by the teaspoon if needed to keep the mixture moving.
Step 4: Blend on high speed until the mixture is as smooth and uniform as possible. It will be thick but soft.
Step 5: To make popsicles, divide the mixture evenly among 6 to 8 popsicle molds, depending on their size.
Step 6: Shake the molds back and forth to level the mixture, then insert popsicle sticks in the appropriate spots.
Step 7: Place the molds on a rimmed baking sheet and freeze until firm, at least 6 hours.
Step 8: Once frozen, unmold the popsicles and serve immediately. Wrap leftovers individually with freezer-safe wrap and store in the freezer.
Step 9: Alternatively, to serve as pudding, divide the mixture among 6 small containers with lids, cover, and refrigerate until chilled.
Step 10: The pudding will thicken slightly when chilled but is also thick when freshly blended.

Tips & Variations

Substitute maple syrup or agave nectar for honey to make this recipe vegan-friendly.
Add a pinch of cinnamon or chili powder for a subtle warm spice twist.
If you prefer sweeter popsicles, increase honey by 1 to 2 tablespoons.
Use almond or oat milk instead of heavy cream for a lighter texture and flavor variation.

Storage

Store popsicles wrapped individually in freezer-safe wrap and keep them in the freezer for up to 2 weeks. To serve, let them sit at room temperature for a few minutes to soften slightly before unwrapping. For pudding, keep it covered in the refrigerator and consume within 3 days. Stir well before serving if refrigerated.

How to Serve

The image shows three chocolate-covered ice cream bars lying on white parchment paper over a white marbled surface. Each bar has a smooth, glossy dark brown chocolate coating with a wooden stick at the top end. One ice cream bar in the front has a bite taken out of one corner, revealing a rich, creamy dark chocolate inside. The bars are evenly spaced and have soft rounded edges, with the chocolate coating slightly thicker at the base. The background is softly lit, emphasizing the creamy texture of the inside and the shiny exterior. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of decaf?

Yes, you can use regular coffee if you don’t mind the caffeine content. Decaf is suggested to keep this a more versatile dessert option, especially for kids or those sensitive to caffeine.

Is it necessary to melt the dark chocolate?

Melting the dark chocolate helps it blend smoothly into the pudding, creating a richer texture and uniform chocolate flavor. You can try adding chopped chocolate directly, but it may affect the texture.