Burger Dinner Foil Packets Recipe

Introduction

This Burger Dinner Foil Packet recipe is a simple and flavorful way to enjoy a complete meal cooked right on the grill or in the oven. Combining juicy burger patties with tender potatoes and veggies, it’s perfect for an easy weeknight dinner or casual outdoor gathering.

Ingredients

• 1½ lbs ground beef (80/20)
• Salt, pepper, and garlic powder (to taste)
• 1 onion, sliced
• 2 cups baby potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 bell pepper, sliced
• 1 tbsp olive oil
• Ketchup, mustard, pickles, or any favorite toppings
• Heavy-duty aluminum foil

Instructions

1. Step 1: Preheat your grill to medium-high or set your oven to 400°F (200°C).
2. Step 2: Season the ground beef with salt, pepper, and garlic powder. Shape it into 4 even burger patties.
3. Step 3: On each sheet of heavy-duty aluminum foil, arrange a layer of thinly sliced baby potatoes, onions, and bell peppers. Place a burger patty on top. Drizzle with olive oil and sprinkle with additional seasoning if desired.
4. Step 4: Fold the foil tightly to create sealed packets, making sure no steam can escape.
5. Step 5: Place the foil packets on the grill or in the oven. Cook for 25–30 minutes, until the vegetables are tender and the burgers reach an internal temperature of 160°F (71°C).
6. Step 6: Carefully open each packet and sprinkle shredded cheddar cheese over the burger patties. Let the cheese melt for a minute, then add your favorite toppings like ketchup, mustard, or pickles. Serve straight from the foil for easy cleanup.

Tips & Variations

• For extra flavor, try adding sliced mushrooms or zucchini to the packets with the other vegetables.
• Use ground turkey or chicken instead of beef for a lighter option.
• Mix some Worcestershire sauce or BBQ sauce into the ground beef before forming patties for a smoky twist.
• Double wrap the foil packets if grilling to prevent leaks and flare-ups.

Storage

Leftover foil packet contents can be transferred to an airtight container and stored in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through. Avoid reheating in foil on the grill to prevent burning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these packets ahead of time?

Yes, you can assemble the foil packets a few hours before cooking. Keep them refrigerated until ready to grill or bake.

What sides pair well with these foil packets?

Simple green salads, coleslaw, or corn on the cob make great accompaniments for a complete meal.

Burger Dinner Foil Packets Recipe

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4.4 from 141 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Burger Dinner Foil Packets combine juicy seasoned beef patties with tender baby potatoes, onions, and bell peppers, all cooked together in foil for an easy, flavorful, and mess-free meal perfect for grilling or oven baking. Topped with melted cheddar cheese and your favorite condiments, these foil packets make a delicious and convenient dinner option.

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Ingredients

Scale 1x2x3x

Burger and Vegetables

• 1½ lbs ground beef (80/20)
• Salt, pepper, and garlic powder, to taste
• 1 onion, sliced
• 2 cups baby potatoes, thinly sliced
• 1 bell pepper, sliced
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese

Toppings

• Ketchup, mustard, pickles, or any favorite toppings

Supplies

• Heavy-duty aluminum foil

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Instructions

1. Preheat Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (204°C) to prepare for cooking the foil packets.
2. Form Patties: Season the ground beef with salt, pepper, and garlic powder to taste. Shape the seasoned beef into four evenly sized burger patties.
3. Assemble Packets: Lay out four sheets of heavy-duty aluminum foil. On each sheet, layer the sliced baby potatoes, onions, and bell peppers. Place one burger patty on top of the vegetables. Drizzle each with olive oil and sprinkle additional seasoning if desired.
4. Wrap Tight: Fold the foil sheets into sealed packets, making sure the edges are tightly sealed to lock in moisture and flavor during cooking.
5. Cook: Place the foil packets on the grill or in the oven. Cook for 25 to 30 minutes, or until the vegetables are tender and the burger patties reach an internal temperature of 160°F (71°C) indicating they are fully cooked.
6. Top and Serve: Carefully open the hot foil packets to avoid steam. Sprinkle each burger with shredded cheddar cheese and let it melt from the heat. Add your favorite toppings such as ketchup, mustard, or pickles, and enjoy your meal directly from the foil for easy cleanup.

Notes

• Make sure to use heavy-duty aluminum foil to prevent tearing and leaking during cooking.
• You can customize toppings based on preference including sliced jalapeños, mushrooms, or bacon for added flavor.
• For cheese variation, try pepper jack or mozzarella for different taste profiles.
• Check the internal temperature of the beef patties with a meat thermometer to ensure they are safely cooked to 160°F.
• These foil packets can also be prepared in advance and refrigerated until ready to cook.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Keywords: burger foil packets, grilled burger dinner, easy foil packet meals, cheddar cheese burger packets, camping meal, foil packet dinner