Name: Strawberry Chia Seed Pudding with Coconut Milk Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: Vegan
Ingredients: 1/4 cup chia seeds; 1 cup coconut milk; 1 teaspoon vanilla extract; Sweetener to taste (maple syrup or agave); 1/2 cup fresh strawberries, washed and hulled

Jump to Recipe

If you’re looking for a delightful treat that’s both nourishing and bursting with fresh flavor, then you’re going to fall in love with this Strawberry Chia Seed Pudding with Coconut Milk. It’s one of those magical recipes that balances creamy richness with the sweet, juicy notes of ripe strawberries. Smooth and satisfying, this pudding not only tastes incredible but also packs a wholesome punch, making it perfect for breakfast, a snack, or even a light dessert. Trust me, once you try this, you’ll want to keep it in your regular rotation!

Strawberry Chia Seed Pudding with Coconut Milk Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple but thoughtful lineup of ingredients. Each element plays a starring role, from the creamy coconut milk that gives the pudding a luscious texture to the fresh strawberries that add vibrancy and natural sweetness. The chia seeds are the unsung heroes here, soaking up the liquid and creating that irresistible pudding-like consistency.

Chia seeds: These tiny seeds are packed with fiber and omega-3s, and they gel beautifully to create the pudding texture.
Coconut milk: Adds a rich, creamy base with a subtle tropical flavor that complements the strawberries perfectly.
Fresh strawberries: Washed and hulled, they bring a fresh, juicy sweetness and a lovely pink hue to the dish.
Sweetener (maple syrup or agave): Just the right touch to enhance the natural fruit flavors without overpowering them.
Vanilla extract: A splash of vanilla deepens the overall flavor and gives a comforting aroma.

How to Make Strawberry Chia Seed Pudding with Coconut Milk

Step 1: Combine Chia Seeds and Coconut Milk

Start by pouring 1/4 cup of chia seeds into a mixing bowl, then add 1 cup of creamy coconut milk. This combination is the foundation of your pudding. The chia seeds will absorb the milk and expand to create that silky, spoonable texture we all love.

Step 2: Mix Thoroughly

Give the chia seeds and coconut milk a good stir to ensure everything is well combined. This step helps prevent clumps and gets those seeds evenly coated, which is essential for the perfect pudding consistency.

Step 3: Sweeten to Taste

Add your preferred sweetener—maple syrup or agave syrup work beautifully. Stir until the sweetener dissolves completely. This is where you can adjust the taste depending on how naturally sweet your strawberries are or how indulgent you want your pudding.

Step 4: Add Vanilla Extract

Pour in about 1 teaspoon of vanilla extract, stirring well to incorporate that lovely warmth and depth of flavor. It’s a simple addition that lifts the pudding from good to irresistible.

Step 5: Fold in Fresh Strawberries

Slice 1/2 cup of fresh strawberries and gently fold them into your mixture. This adds delightful bursts of freshness and a beautiful pink tint to the pudding. Make sure the strawberries are evenly distributed for every creamy, fruity bite.

Step 6: Chill and Set

Transfer your pudding to a container with a tight-fitting lid. Seal it well and pop it into the fridge for at least four hours, or better yet, overnight. This resting time allows the chia seeds to fully absorb the coconut milk, swelling into that luscious pudding texture you crave.

Step 7: Enjoy!

Once chilled and set, your Strawberry Chia Seed Pudding with Coconut Milk is ready to enjoy. Grab a spoon and dig into this creamy, fruity delight that feels indulgent but is actually a nourishing treat.

How to Serve Strawberry Chia Seed Pudding with Coconut Milk

Garnishes

To elevate your pudding, try topping it with some sliced almonds or toasted coconut flakes for crunch. Fresh mint leaves or a few whole strawberries on top add a burst of color and extra freshness. These small touches turn a simple pudding into a stunning, Instagram-worthy dessert or breakfast bowl.

Side Dishes

This pudding pairs wonderfully with light accompaniments. Consider serving it alongside a crisp green salad for a refreshing brunch or with a warm slice of banana bread to blend creamy and cozy textures. It also complements a cup of herbal tea or a freshly brewed coffee very nicely.

Creative Ways to Present

For gatherings or a special morning treat, layer your pudding with granola and more strawberry slices in a clear glass or mason jar. This creates a parfait effect that’s both beautiful and convenient. You can also dollop it onto pancakes or waffles as a naturally sweet topping that’s healthier than syrup.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Chia Seed Pudding with Coconut Milk keeps wonderfully in the refrigerator for up to 3 days. Just make sure to keep it covered tightly to preserve its freshness and prevent it from absorbing any fridge odors.

Freezing

While chia pudding is best enjoyed fresh, you can freeze it in individual portions. Use airtight containers and freeze for up to one month. When thawing, let it defrost overnight in the fridge for the best texture. The pudding may separate slightly, so just give it a good stir before serving.

Reheating

This pudding is primarily enjoyed cold, but if you prefer a warmer version, gently warm it in a saucepan over low heat. Stir carefully until it reaches your desired temperature. Keep in mind that reheating might alter the texture slightly, but it still tastes delicious.

FAQs

Can I use almond milk instead of coconut milk?

Absolutely. Almond milk will create a lighter pudding with a nuttier taste. Coconut milk is richer and creamier, but almond milk is a fine alternative if you prefer a less dense pudding.

How sweet should the pudding be?

Sweetness is totally up to your preference! Start with a tablespoon of maple or agave syrup, then taste and adjust. Keep in mind the fresh strawberries also add natural sweetness.

Can I make this pudding vegan?

Yes! This recipe is naturally vegan as it uses plant-based coconut milk and sweeteners like maple syrup or agave, which are both vegan-friendly.

How long does it take for chia seeds to absorb the liquid?

Chia seeds typically need about 4 hours to fully absorb coconut milk and create a pudding-like texture. Overnight chilling is even better for maximum creaminess.

Can I add other fruits to the pudding?

Definitely. You can experiment with blueberries, mango chunks, or raspberries to put your own spin on the recipe. Just be sure to adjust sweetness and consider how soft or firm the fruit will be.

Final Thoughts

I truly believe the Strawberry Chia Seed Pudding with Coconut Milk is one of those comforting, versatile recipes that belongs in every kitchen. It’s simple to make, endlessly adaptable, and incredibly satisfying any time of day. So go ahead and give it a try — I promise it’ll brighten your mornings and satisfy your sweet tooth in the best possible way.

Strawberry Chia Seed Pudding with Coconut Milk Recipe

★★★★★

5.1 from 20 reviews

Author: Hugo
Total Time: 4 hours 10 minutes (including chilling time)
Yield: 2 servings 1x
Diet: Vegan

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Description

A refreshing and nutritious Strawberry Chia Seed Pudding made with creamy coconut milk, sweetened naturally with maple syrup or agave, and infused with fresh vanilla extract. Perfect as a healthy breakfast or a light dessert, this pudding combines the health benefits of chia seeds with the sweet, fruity flavor of fresh strawberries for a delightful and satisfying treat.

Ingredients

Scale

Chia Seed Pudding Base

1/4 cup chia seeds
1 cup coconut milk
1 teaspoon vanilla extract
Sweetener to taste (maple syrup or agave)

Fruit

1/2 cup fresh strawberries, washed and hulled

Instructions

Combine Chia Seeds and Coconut Milk: In a bowl, add 1/4 cup of chia seeds and 1 cup of coconut milk. Mix thoroughly until the seeds are evenly dispersed and the mixture is smooth.
Add Sweetener: Incorporate your preferred sweetener—maple syrup or agave—according to your taste. Stir well to dissolve the sweetener completely into the mixture.
Mix in Vanilla Extract: Add 1 teaspoon of vanilla extract to the mixture for a rich, aromatic flavor. Stir thoroughly to blend the vanilla evenly throughout.
Prepare Strawberries: Slice 1/2 cup of fresh strawberries into bite-sized pieces, ensuring they are clean and hulled.
Combine Strawberries and Pudding Base: Gently fold the sliced strawberries into the chia seed mixture, distributing them evenly for bursts of fruity flavor in every bite.
Store and Set: Transfer the pudding mixture to a container with a tight-fitting lid. Seal it and place it in the refrigerator for at least four hours, preferably overnight, to allow the chia seeds to absorb the liquid and thicken.
Serve and Enjoy: After chilling, stir the pudding gently before serving. Enjoy the creamy, fruity strawberry coconut chia seed pudding as a healthy breakfast or refreshing snack.

Notes

For a smoother texture, you can blend the coconut milk and strawberries before mixing with chia seeds.
Adjust the sweetness to your preference; start with a small amount of sweetener and add more if needed.
Use full-fat coconut milk for a creamier and richer pudding.
The pudding can be stored in the refrigerator for up to 3 days.
Experiment by adding other fresh fruits like blueberries or mango for variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast, Snack, Dessert
Method: No-cook, Refrigeration
Cuisine: Vegan, Health-conscious