Name: Date Snickers Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American-inspired
Ingredients: 6 Medjool dates; 6 tsp smooth peanut butter; 20g salted peanuts, roughly chopped; 60g dark chocolate, melted

Jump to Recipe

If you have a sweet tooth and love a quick, no-bake treat packed with rich flavors and satisfying textures, then you are going to absolutely adore this Date Snickers Recipe. Combining the natural caramel-like sweetness of Medjool dates with the creamy punch of smooth peanut butter, the crunch of salted peanuts, and the indulgent touch of dark chocolate, this recipe hits all the right notes. It’s the perfect little snack or dessert that feels like a special treat but is so easy to whip up anytime you crave something sweet and energizing.

Ingredients You’ll Need

Gathering just a handful of simple, wholesome ingredients is all it takes to create the magic of this Date Snickers Recipe. Each component plays a vital role in crafting the delicious flavor layers and delightful textures that make this treat truly irresistible.

Medjool dates: These naturally sweet, soft dates act as the gooey, caramel-like base that contrasts beautifully with crunchy elements.
Smooth peanut butter: Adds a creamy richness and nutty flavor that perfectly complements the dates.
Salted peanuts: Provide a satisfying crunch and savory balance to the sweet ingredients.
Dark chocolate (melted): Brings a decadent, slightly bitter finish that makes this snack feel indulgent without being overly sweet.

How to Make Date Snickers Recipe

Step 1: Prepare the Dates

Start by carefully removing the stones from the Medjool dates. These large, juicy dates make the perfect base because their soft texture is ideal for pressing into molds.

Step 2: Shape the Dates

Press each pitted date into round silicone cupcake molds. This helps give your treats a neat, bite-sized shape that’s easy to handle and visually appealing. The mold also allows the dates to hold their form perfectly once frozen.

Step 3: Add the Peanut Butter

Spoon a teaspoon of smooth peanut butter on top of each shaped date. The creamy layer adds an irresistible contrast to the soft date, enhancing both taste and mouthfeel in every bite.

Step 4: Sprinkle Salted Peanuts

Sprinkle chopped salted peanuts generously over the peanut butter. This extra crunch and the hint of saltiness provide a wonderful counterbalance to the natural sweetness of the dates.

Step 5: Drizzle Melted Dark Chocolate

Finally, drizzle the melted dark chocolate over each date creation. This adds a glossy, rich finish that hardens slightly once chilled, sealing all those flavors beautifully.

Step 6: Freeze to Set

Place your molds in the freezer for about an hour until the chocolate has solidified and the whole snack feels firm. Once frozen, they’re ready to pop out and enjoy!

How to Serve Date Snickers Recipe

Garnishes

You can elevate the presentation by adding a tiny pinch of flaky sea salt or a dusting of cocoa powder on top of the hardened chocolate. A sprinkle of finely chopped roasted peanuts also works wonderfully to boost crunch and visual appeal.

Side Dishes

Date Snickers bites pair beautifully with a cup of strong coffee or robust black tea. For a more indulgent spread, serve them alongside vanilla Greek yogurt or a scoop of coconut ice cream to complement the nutty and chocolaty flavors.

Creative Ways to Present

Think beyond simple plating: arrange these bites on a rustic wooden board with mixed nuts and dried fruit for a charming snack platter. You could even skewer them on colorful toothpicks for a fun party appetizer that’s both easy to grab and share!

Make Ahead and Storage

Storing Leftovers

Store any leftover Date Snickers treats in an airtight container in the refrigerator. They’ll keep their texture and flavor nicely for up to a week, making them perfect to prepare in advance for snacks throughout the week.

Freezing

If you’d like to keep your Date Snickers longer, freezing is an excellent option. Just place them in a sealed container or freezer bag to prevent freezer burn, and they will stay fresh for up to a month. Thaw briefly at room temperature before enjoying.

Reheating

Because this recipe is best enjoyed chilled or at room temperature, reheating is not necessary. Instead, simply let frozen bites sit out for 5-10 minutes to soften slightly before serving, which enhances their chewy, melt-in-your-mouth texture.

FAQs

Can I use other types of dates for this recipe?

While Medjool dates are preferred for their size and softness, you can use other varieties if needed. Just be aware that smaller or drier dates might make shaping and texture a bit different, so adjusting the amount of peanut butter may help balance it out.

Is it possible to substitute peanut butter?

Absolutely! You can swap smooth peanut butter for almond butter, cashew butter, or any other nut or seed butter to suit your preference or dietary needs.

How do I melt the dark chocolate properly?

The easiest way is to melt dark chocolate slowly over a double boiler or in short bursts in the microwave, stirring frequently. This prevents burning and helps you get a smooth consistency perfect for drizzling.

Are these treats suitable for kids?

Yes, this Date Snickers Recipe offers a wholesome snack option for kids, especially since it contains natural sweetness and no refined sugars. Just be mindful of nut allergies when serving.

Can I add other ingredients to customize the recipe?

Of course! Feel free to experiment with adding a pinch of cinnamon, a few chocolate chips inside, or even a thin layer of caramel for extra indulgence. The recipe is wonderfully adaptable.

Final Thoughts

There’s nothing quite like the simple joy of making and sharing homemade treats, and this Date Snickers Recipe is a gem that checks all the boxes—super easy, packed with flavor, and totally satisfying. Whether you need a quick energy boost or a sweet snack to impress your friends, these date bites deliver beautifully every time. Give them a try and see how quickly they disappear!

Date Snickers Recipe

★★★★★

5.3 from 5 reviews

Author: Hugo
Total Time: 1 hour 10 minutes
Yield: 6 pieces 1x
Diet: Vegetarian

Print Recipe

Description

This Date Snickers recipe is a healthy and delicious no-bake treat that mimics the flavors of a classic Snickers bar. Using naturally sweet Medjool dates, smooth peanut butter, crunchy salted peanuts, and rich dark chocolate, this simple dessert is perfect for a quick snack or a guilt-free indulgence. Ready in under 15 minutes and frozen for a short chill, it’s an ideal bite-sized treat for any occasion.

Ingredients

Scale

Ingredients

6 Medjool dates
6 tsp smooth peanut butter
20g salted peanuts, roughly chopped
60g dark chocolate, melted

Instructions

Prepare the Dates: Remove the pits from the Medjool dates by slicing them open lengthwise and gently pulling out the stones. Press each pitted date firmly into round cupcake silicone moulds to create a stable base.
Add Peanut Butter: Spoon 1 teaspoon of smooth peanut butter onto each date, spreading it evenly to cover the surface.
Sprinkle Salted Peanuts: Evenly sprinkle roughly chopped salted peanuts over the peanut butter layer, adding a delightful crunch and savory contrast.
Drizzle Dark Chocolate: Pour the melted dark chocolate over each date, ensuring it covers the peanut topping completely for a smooth finish.
Freeze: Place the moulds into the freezer and chill for about 1 hour, allowing the chocolate to set and the flavors to meld.
Serve: Once frozen and firm, carefully remove the Date Snickers from the moulds and enjoy immediately as a bite-sized treat.

Notes

Use Medjool dates for their softness and natural sweetness.
For a nut-free version, substitute peanut butter with sunflower seed butter and omit the peanuts.
Store the finished Date Snickers in an airtight container in the freezer for up to one week.
You can adjust the amount of peanut butter or nuts based on your taste preference.
If you don’t have silicone moulds, use a parchment-lined small baking dish and cut into pieces after freezing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-bake, Freezing
Cuisine: American-inspired