If you’re looking to impress guests this spooky season or simply treat yourself to a fun and delicious dessert, these Halloween Oreo stuffed chocolate chip cookies are an absolute must-try. Imagine biting into a soft, buttery chocolate chip cookie that hides a surprise Halloween Oreo right in the center—oozing with chocolatey goodness, festive sprinkles, and a crunch that perfectly complements the chewy cookie. This recipe brilliantly balances nostalgic flavors with playful presentation, making these cookies a standout hit wherever they land on your Halloween party table or just as a sweet snack to enjoy with a cold glass of milk.

Halloween Oreo stuffed chocolate chip cookies Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients are the heart of this recipe, blending to create the perfect texture and flavors. Each item plays a vital role, from the creamy butter that keeps cookies tender, to the festive Halloween sprinkles that add a pop of color and mood. Get ready to see how pantry staples come together in a magical, indulgent way.

1/2 cup butter: Slightly softened so it creams beautifully with sugar, creating the perfect base for your cookie dough.
1/2 cup brown sugar: Adds moisture and a rich caramel flavor that deepens the cookie’s charm.
1/3 cup granulated sugar: Balances the sweetness and provides the right texture to your cookies.
1 egg: Binds everything together and keeps the cookies soft from the inside out.
1 tsp vanilla extract: Infuses the dough with warmth and enhances all the other flavors.
1 & 3/4 cup flour: The foundation that gives structure and chewiness to your cookies.
3 tbsp corn starch: Keeps the cookies tender and delicately soft, a secret ingredient to a bakery-style cookie.
1/2 tsp baking soda: Works as a leavening agent to give your cookies a slight rise and light texture.
1/4 tsp salt: Enhances sweetness while balancing the overall flavor profile.
2/3 cup semi-sweet chocolate chips: Hand-folded into the dough for pockets of melted chocolate bliss.
9 Halloween Oreos: The star of the show—each Oreo is nestled inside the cookie for that fantastic stuffed surprise.
1/4 cup Halloween sprinkles: Brings festive flair and a delightful crunch to the cookie dough.

How to Make Halloween Oreo stuffed chocolate chip cookies

Step 1: Prepare Your Baking Station

First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silpat. This step ensures your cookies bake evenly and won’t stick to the pan, making cleanup a breeze and keeping your cookies picture-perfect.

Step 2: Cream the Butter and Sugars

In a medium bowl, cream together the slightly softened butter with both the brown sugar and granulated sugar. This little bit of elbow grease creates a light, airy base that’s key to achieving indulgently soft and chewy Halloween Oreo stuffed chocolate chip cookies.

Step 3: Add the Egg and Vanilla

Mix in the egg and vanilla extract until your mixture looks smooth and fully combined. This step brings everything together, giving your cookie dough richness and that classic homemade cookie aroma that’s simply irresistible.

Step 4: Combine the Dry Ingredients

Incorporate the flour, corn starch, baking soda, and salt gradually into the wet ingredients, stirring just until everything is blended. Avoid overmixing here—we want tender cookies, not tough ones!

Step 5: Fold in Chocolate Chips and Sprinkles

Gently fold in the semi-sweet chocolate chips and those vibrant Halloween sprinkles. These elements add both texture and festive fun, making each cookie pop with personality and flavor.

Step 6: Stuff Each Cookie with an Oreo

Using a large cookie scoop that holds about 1/4 cup of dough, scoop out your dough and flatten it slightly in your palm. Place a Halloween Oreo in the center, then wrap the dough completely around the Oreo, rolling gently to seal. This step is what transforms an ordinary cookie into the show-stopping Halloween Oreo stuffed chocolate chip cookie everyone will adore.

Step 7: Bake and Cool

Place your stuffed cookie balls on the prepared baking sheet and bake for about 12-14 minutes, or until the edges are lightly golden but the center remains soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Patience here pays off—you want gooey centers and crispy edges for that perfect bite.

How to Serve Halloween Oreo stuffed chocolate chip cookies

Garnishes

For a finishing touch, sprinkle a few extra Halloween sprinkles or tiny edible candy eyes on top while the cookies are still warm. This adds a playful, spooky charm that amps up the festive feel effortlessly.

Side Dishes

Serve these cookies with classic companions like cold milk or a warm cup of your favorite coffee or hot chocolate. The cool or warm beverages contrast delightfully with the rich cookies and enhance the overall indulgence.

Creative Ways to Present

Present your Halloween Oreo stuffed chocolate chip cookies on a themed platter surrounded by mini pumpkins, fall leaves, or faux spider webs to amp up the Halloween vibe. You might even create a cookie “graveyard” with some edible tombstone decorations for a fun party centerpiece that guests won’t stop talking about!

Make Ahead and Storage

Storing Leftovers

After enjoying a batch, store any leftover cookies in an airtight container at room temperature. They’ll stay deliciously soft and fresh for about 3-4 days, so you can savor that Halloween Oreo stuffed chocolate chip cookie magic even after the first round.

Freezing

These cookies freeze beautifully—wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They keep well for up to 3 months, ready for whenever you’re craving a festive, sweet treat with that Oreo surprise inside.

Reheating

To enjoy your cookies like fresh-baked, warm them in the microwave for about 10 seconds or in a 300°F oven for 5 minutes. This brings back that irresistible gooey texture and lets the chocolate chips melt luxuriously once again.

FAQs

Can I use regular Oreos instead of Halloween Oreos?

Absolutely! While Halloween Oreos add a festive touch with their colored filling, regular Oreos work just as well and will give you that classic Oreo flavor hidden inside the cookie.

What if I don’t have cornstarch on hand?

Cornstarch helps keep cookies tender, but you can omit it if needed. The texture might be slightly different—less soft—but the flavor will still be fabulous.

How big should I make the cookie dough balls?

Using about a 1/4 cup scoop yields cookies that perfectly envelop the Oreo without too much excess dough. Smaller scoops might make it tricky to fully cover the Oreo, while bigger ones can make baking times longer.

Can I prepare these cookies ahead of time before baking?

Definitely! You can assemble the stuffed cookies and refrigerate them in a covered container for up to 24 hours before baking. This gives you flexibility if you want to prep in advance for a party.

Are these cookies suitable for sharing with kids?

Yes, they’re perfect for kids and adults alike. The colorful sprinkles and Oreo center make them a fun and exciting treat for little ones, but the chocolaty indulgence is something everyone will love.

Final Thoughts

I truly believe that Halloween Oreo stuffed chocolate chip cookies are a delightful twist on a beloved classic, combining nostalgia, flavor, and festive fun all in one bite. Whether you’re baking them for a party, school event, or just because, they are sure to bring smiles and maybe even a few happy dance moves. So go ahead, grab your ingredients, and enjoy the magic of biting into these gooey, colorful treasures—you will not regret it!

Halloween Oreo stuffed chocolate chip cookies Recipe

★★★★★

5.1 from 14 reviews

Author: Hugo
Total Time: 30 minutes
Yield: 9 stuffed cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightfully festive and indulgent, these Halloween Oreo stuffed chocolate chip cookies are a perfect treat to celebrate the spooky season. Soft, chewy chocolate chip cookie dough encases a whole Halloween-themed Oreo, creating a surprise-filled cookie bursting with flavor and festivity. Topped with colorful Halloween sprinkles and extra chocolate chips, these cookies are irresistibly delicious and fun to make.

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Cream butter and sugars: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
Add egg and vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until fully combined and smooth.
Combine dry ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until incorporated to avoid overmixing.
Mix in chocolate chips and sprinkles: Fold in the semi-sweet chocolate chips and Halloween sprinkles evenly throughout the dough.
Assemble cookies: Using a large cookie scoop (about 1/4 cup), scoop out dough portions and flatten each in the palm of your hand. Place one Halloween Oreo in the center, then fold the dough around the Oreo, rolling to seal completely and form a ball. Place the stuffed cookie dough seam-side down on the prepared baking sheet. Optionally, sprinkle extra chocolate chips on top.
Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden but the centers remain soft.
Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Make sure the butter is slightly softened to ensure easy creaming with the sugars.
Do not overmix the cookie dough once the dry ingredients are added to keep the cookies tender.
Use a cookie scoop to ensure uniform cookie size for even baking.
Seal the dough tightly around the Oreo to prevent the cookie from cracking open while baking.
Store cookies in an airtight container at room temperature for up to 3 days.
For an extra festive touch, use orange or black sprinkles to match the Halloween theme.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American