If you’re craving a breakfast experience that brings together the fluffy comfort of pancakes and the irresistible sweetness of churros, you’re in for a treat with Spanish Churro-Inspired Pancakes: A Breakfast Delight! This dish is all about enjoying soft, golden pancakes dusted generously with cinnamon sugar, capturing the essence of your favorite Spanish pastry in an easy, homey pancake form. These pancakes offer a cozy, nostalgic bite every morning that feels both special and wonderfully indulgent.

Spanish Churro-Inspired Pancakes: A Breakfast Delight! Recipe - Recipe Image

Ingredients You’ll Need

To whip up this delightful dish, you only need a handful of classic pantry staples that each play a crucial role in creating the perfect balance of texture, sweetness, and flavor that makes these pancakes shine.

1 cup all-purpose flour: Provides the structure for fluffy, tender pancakes that hold the cinnamon sugar beautifully.
2 tablespoons sugar: Adds just the right hint of sweetness to the batter itself without overpowering the outside dusting.
1 tablespoon baking powder: Ensures perfectly light and airy pancakes by helping them rise evenly.
1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor of the pancakes.
1 cup milk: Gives moisture to the batter and helps achieve that soft, melt-in-your-mouth texture.
1 large egg: Binds everything together and adds richness for a satisfying bite.
2 tablespoons melted butter: Adds a subtle buttery flavor and tender crumb.
1 teaspoon vanilla extract: Lends a lovely warmth and depth that pairs beautifully with cinnamon.
1/2 cup cinnamon sugar (for topping): The star component that brings the churro inspiration to life, giving each pancake that sweet, spiced crunch.

How to Make Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This ensures the leavening agents are evenly distributed, helping your pancakes rise consistently and giving you that fluffy texture you crave.

Step 2: Combine the Wet Ingredients

In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. This blend creates a rich, flavorful base that will make your pancakes irresistibly tender and aromatic.

Step 3: Bring It All Together

Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix — a few lumps are totally okay — as this keeps the pancakes light and airy, just like the churro-inspired breakfast you’re aiming to create.

Step 4: Preheat the Skillet and Grease

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. A properly heated pan is key to achieving that golden brown color and slight crispness on the edges reminiscent of a perfect churro finish.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles form across the surface, usually around 2 minutes, then carefully flip and cook the other side until golden brown, about another minute or two. This method gives you pancakes with a fluffy inside and a little bit of crispness outside.

Step 6: Add the Cinnamon Sugar Topping

Remove pancakes from the skillet and while they’re still warm, sprinkle generously with cinnamon sugar. This quick topping step is what transforms ordinary pancakes into the magical Spanish Churro-Inspired Pancakes: A Breakfast Delight!, capturing that sugary, spicy cinnamon coating churros are famous for.

Step 7: Repeat and Serve

Keep cooking the rest of the batter in the same way, ensuring each pancake gets that beautiful dusting of cinnamon sugar right after cooking. Serve them warm and get ready to enjoy a breakfast full of warmth and joy.

How to Serve Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Garnishes

Adding the right garnishes takes your Spanish Churro-Inspired Pancakes: A Breakfast Delight! to the next level. Consider a dollop of whipped cream, a drizzle of honey or dulce de leche, or even some fresh fruit like berries or sliced bananas to balance the sweetness and add a fresh twist. The contrast between warm pancakes and cool toppings is pure bliss.

Side Dishes

This breakfast delight pairs wonderfully with crispy bacon or sausage links if you want a savory counterpoint. For a lighter approach, a side of Greek yogurt or a simple fruit salad adds freshness and complements the cinnamon sugar coating perfectly, making your breakfast feel indulgent yet balanced.

Creative Ways to Present

Try stacking several pancakes into little towers and sprinkle extra cinnamon sugar between layers for visual appeal and taste bursts. You can also serve each stack with small ramekins of chocolate sauce or caramel for dipping, fun for kids and adults alike. Presentation matters, and these eye-catching ideas make breakfast an event to look forward to.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, don’t worry—these pancakes keep well! Store them in an airtight container in the fridge for up to 3 days, making them a convenient option for busy mornings when you want something quick yet delicious.

Freezing

For longer storage, you can freeze pancakes by placing a sheet of parchment paper between each pancake to prevent sticking. Seal them tightly in a freezer bag and freeze for up to 2 months, so you can enjoy your Spanish Churro-Inspired Pancakes: A Breakfast Delight! any time.

Reheating

To reheat, pop pancakes in a toaster or warm them gently in a skillet over medium heat until warmed through and slightly crisp on the outside again. This method helps bring back that freshly-made texture and flavor without getting soggy.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may make the pancakes a bit denser and change the color. For best results, consider using a mix of whole wheat and all-purpose flour to maintain fluffiness while adding some wholesome fiber.

Is there a way to make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking mix designed for pancakes. Just be sure to check that your baking powder is gluten-free as well. The texture might be slightly different, but the cinnamon sugar magic remains.

Can I make the cinnamon sugar topping from scratch?

Definitely! Simply mix granulated sugar with ground cinnamon in your preferred ratio—usually about 1/4 cup sugar to 1 teaspoon cinnamon works beautifully. Adjust it to your taste for more or less cinnamon punch.

What kind of milk can I use besides cow’s milk?

You can use any milk alternative such as almond, oat, soy, or coconut milk. Each will bring a subtle personal touch to the flavor. Just make sure it’s unsweetened to avoid altering the sweetness of your pancakes.

Can these pancakes be made vegan?

With slight modifications, yes! Use a plant-based milk, replace the egg with a flax or chia egg, and substitute melted butter with coconut oil or vegan margarine. The texture might differ a bit but you’ll still capture the delightful spirit of Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Final Thoughts

There’s truly something special about starting your day with a plate full of Spanish Churro-Inspired Pancakes: A Breakfast Delight! that feels both indulgent and comforting. With their perfect blend of fluffy texture and cinnamon sugar sweetness, these pancakes will quickly become a beloved breakfast staple. So go ahead, try making them soon—you deserve a little morning magic in your life.

Spanish Churro-Inspired Pancakes: A Breakfast Delight! Recipe

★★★★★

5.1 from 8 reviews

Author: Hugo
Total Time: 25 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

Print Recipe

Description

These Spanish Churro-Inspired Pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon-sugar topping reminiscent of traditional churros. Perfect for a delightful breakfast or brunch treat that offers a fun twist on a beloved classic.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Topping

1/2 cup cinnamon sugar

Instructions

Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to ensure fluffy pancakes.
Prepare Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
Cook Pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake; cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Flip and Cook: Flip the pancake carefully and cook the other side until golden brown, about 1-2 minutes more.
Apply Topping: Remove the cooked pancake from the skillet and immediately sprinkle generously with cinnamon sugar while still warm for that classic churro flavor.
Repeat: Continue cooking the remaining batter in batches, greasing the skillet as needed between batches.
Serve: Serve the pancakes warm, optionally with extra butter or syrup, and enjoy the churro-inspired goodness.

Notes

For extra cinnamon flavor, you can add 1/2 teaspoon cinnamon to the pancake batter.
Use non-stick spray or lightly brush the skillet with butter for best non-stick results.
Do not overmix the batter; lumps are okay and help keep pancakes fluffy.
Serve immediately for the best taste and texture, as the cinnamon sugar topping may melt with time.
Leftover pancakes can be stored covered in the refrigerator for up to 2 days and reheated gently in a skillet or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: Spanish-inspired