Name: Apple Cinnamon Breakfast Quesadillas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar (or maple syrup for a healthier option); 4 large flour tortillas; 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella); 1 cup cream cheese, softened (for spreading); 2 tablespoons unsalted butter (for cooking)

Jump to Recipe

If you’re on the hunt for a sweet yet savory morning treat that’s both comforting and delightfully easy to whip up, look no further than these Apple Cinnamon Breakfast Quesadillas. Imagine warm tortillas filled with tender cinnamon-spiced apples, creamy cheese, and just the right amount of sweetness, coming together in a crispy, golden package that feels like a cozy hug on a plate. Whether you’re making a special weekend breakfast or simply want to brighten your morning routine, Apple Cinnamon Breakfast Quesadillas are a delicious choice that blends familiar flavors in a fun, unexpected way.

Apple Cinnamon Breakfast Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to achieving that perfect balance of sweet, savory, and smooth textures in these quesadillas. Each component plays a crucial role, from the tartness of the apples to the melty cheese that ties everything together, making this recipe simple yet unforgettable.

2 medium apples (Granny Smith or Honeycrisp): Choose crisp varieties for a delightful bite and natural sweetness.
1 tablespoon lemon juice: Keeps the apples from browning and adds a subtle bright note.
1 teaspoon ground cinnamon: Infuses the fruit with warm, comforting spice that’s essential for this dish.
2 tablespoons brown sugar (or maple syrup): Sweetens the apples naturally and adds depth of flavor.
4 large flour tortillas: The perfect vehicle to hold all the delicious fillings with a crispy finish.
1 cup shredded cheddar cheese (or cheddar-mozzarella blend): Brings a rich, melty contrast to the fruitiness.
1 cup cream cheese, softened: Adds creamy texture and richness to each bite.
2 tablespoons unsalted butter: Used for cooking, ensuring a golden, flavorful crust.

How to Make Apple Cinnamon Breakfast Quesadillas

Step 1: Prepare the Apples

Start by tossing the thinly sliced apples with fresh lemon juice, ground cinnamon, and brown sugar in a bowl. This simple mix allows the flavors to marry beautifully as the apples sit and absorb the sweetness and spice for about 10 minutes. This preps the filling to be juicy and bursting with flavor, making each bite so satisfying.

Step 2: Assemble the Quesadillas

Next, spread a smooth layer of softened cream cheese on one side of each tortilla. This creamy base acts like glue, holding the apple mixture in place while adding a luscious texture that pairs perfectly with the crisp apples. Then, pile half of the tortilla with the cinnamon-spiced apples and sprinkle generously with shredded cheddar cheese. Fold the tortilla over to seal in all that deliciousness.

Step 3: Cook the Quesadillas

Heat a tablespoon of unsalted butter in a large skillet over medium heat. Place two folded quesadillas in the skillet carefully to avoid spills. Cook each side for about 2 to 3 minutes until the tortillas turn golden brown and the cheese inside melts into gooey goodness. The butter ensures a crispy, flavorful crust that’s totally irresistible. If you have more quesadillas, add a bit more butter for the next batch.

Step 4: Slice and Serve

Once cooked, remove the quesadillas from the skillet and let them cool for just a moment—this helps the filling set so they slice neatly. Cut each into wedges, making them perfect for sharing or indulging. The aroma is already hinting at the fantastic breakfast that awaits!

How to Serve Apple Cinnamon Breakfast Quesadillas

Garnishes

Elevate your Apple Cinnamon Breakfast Quesadillas with a sprinkle of chopped nuts like walnuts or pecans for added crunch and nuttiness. A dollop of whipped cream or creamy yogurt on the side adds a cool, tangy contrast that complements the warm spices beautifully.

Side Dishes

Pairing these quesadillas with fresh fruit salad or a simple green smoothie creates a balanced breakfast that feels nourishing and indulgent all at once. The light sides keep the meal fresh and vibrant.

Creative Ways to Present

For a fun twist, serve the quesadilla wedges stacked on a colorful platter with a small bowl of maple syrup or honey for dipping. This interactive serving style makes breakfast feel even more special and welcoming.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Cinnamon Breakfast Quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. Keeping them sealed well prevents the tortillas from becoming soggy, preserving their delightful texture.

Freezing

If you want to prepare ahead for busy mornings, wrap individual quesadillas tightly in plastic wrap and freeze them. They keep well for up to 1 month and are a wonderful grab-and-go option.

Reheating

To reheat, pop the quesadillas in a preheated skillet over medium heat for a few minutes on each side until heated through and crisp again. Avoid microwaving if possible, as it can make the tortillas chewy and diminish their crunch.

FAQs

Can I use other types of apples for Apple Cinnamon Breakfast Quesadillas?

Absolutely! While Granny Smith and Honeycrisp are ideal for their balance of tartness and sweetness, Fuji or Gala apples also work well. Just choose apples that hold their shape when cooked to keep a nice texture inside the quesadilla.

Is there a dairy-free version of this recipe?

Yes, you can swap out the cream cheese and cheddar for dairy-free cream cheese and plant-based cheese alternatives. Just make sure they melt well to maintain that classic quesadilla creaminess.

Can I make Apple Cinnamon Breakfast Quesadillas vegan?

Definitely! Use vegan tortillas, dairy-free cream cheese, and plant-based shredded cheese. Also, cook with a little olive oil or vegan butter to keep the crispiness on point without compromising your dietary preferences.

What’s the best way to slice the quesadillas?

Wait a minute or two after cooking to let them cool slightly so the filling sets. Then, use a sharp knife or pizza cutter and slice into wedges. This keeps everything neat and makes them easier to handle for dipping and sharing.

Can I add other spices or flavors to the filling?

For sure! Nutmeg or a pinch of ground cloves blend beautifully with the cinnamon for extra warmth. A drizzle of honey or a dash of vanilla extract can also add depth. Feel free to experiment to make Apple Cinnamon Breakfast Quesadillas uniquely yours.

Final Thoughts

Making Apple Cinnamon Breakfast Quesadillas is like giving your morning a sweet, comforting boost that’s both simple and sensational. With each crispy bite, you’re treating yourself to a blend of flavors that feel like a little celebration on your plate. I can’t wait for you to try this recipe and watch it become one of your favorite ways to start the day!

Apple Cinnamon Breakfast Quesadillas Recipe

★★★★★

4.9 from 3 reviews

Author: Hugo
Total Time: 25 minutes
Yield: 4 quesadillas (8 servings) 1x
Diet: Vegetarian

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Description

Delightfully sweet and savory, these Apple Cinnamon Breakfast Quesadillas combine tart apples, warm cinnamon, creamy cheese, and melty cheddar inside crispy tortillas for a comforting morning treat that’s easy to prepare and perfect for fall or any time you crave a cozy breakfast.

Ingredients

Scale

Apple Mixture

2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadillas

4 large flour tortillas
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
1 cup cream cheese, softened (for spreading)
2 tablespoons unsalted butter (for cooking)

Instructions

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar until evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld and the apples to soften slightly.
Assemble the Quesadillas: Spread a generous layer of softened cream cheese on one side of each flour tortilla. On half of each tortilla, evenly layer the cinnamon-coated apple slices, then sprinkle with shredded cheddar cheese. Fold the tortilla over to enclose the filling securely.
Cook the Quesadillas: Heat 1 tablespoon of butter in a large skillet over medium heat. Place two quesadillas in the skillet carefully and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted. Add the remaining butter as needed for the second batch.
Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges for easy serving. Repeat the cooking process with remaining assembled quesadillas.
Serve: Serve the quesadillas warm, optionally garnished with chopped nuts and a dollop of whipped cream or yogurt on the side for dipping to add extra richness and texture.

Notes

Choose tart and firm apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
Maple syrup can be substituted for brown sugar to make the filling slightly healthier and add a rich flavor.
Use a non-stick skillet or well-seasoned cast iron pan to prevent sticking and ensure even browning.
For a vegan version, substitute cream cheese and cheddar with plant-based alternatives and use vegan butter.
Store leftovers covered in the refrigerator and reheat in a skillet to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American