If you are on the hunt for a cozy, comforting, and utterly delicious soup, you have to try this Crock Pot Creamy Chicken Parmesan Soup. It’s like all the best parts of a classic chicken parmesan transformed into a warm, velvety soup that simmers gently in your slow cooker. The tender chicken, rich Parmesan, and a subtle hint of Italian herbs come together in a creamy broth that feels like a loving hug on a chilly day. Perfect for busy days when you want something easy yet impressive, this soup will quickly become a favorite in your recipe rotation.

Crock Pot Creamy Chicken Parmesan Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are so straightforward, yet each one plays a vital role in building the layers of flavor and richness in your Crock Pot Creamy Chicken Parmesan Soup. From the hearty chicken breasts to the bright freshness of parsley, every item contributes a unique touch to the perfect bowl of soup.

2–3 boneless, skinless chicken breasts (or thighs): Provides tender, juicy protein that soaks up the soup’s flavors beautifully.
4 cups low-sodium chicken broth: The savory liquid base that ties all the ingredients together with depth.
1 small yellow onion, finely chopped: Adds sweetness and subtle crunch once cooked down.
3–4 garlic cloves, minced: Delivers a punch of aromatic warmth essential to Italian dishes.
1 tsp Italian seasoning: A fragrant blend of herbs that brings the soup’s Italian soul to life.
1/2 tsp crushed red pepper flakes (optional): Gives a gentle, pleasant kick to balance the creamy richness.
1 (14.5 oz) can crushed tomatoes: Adds acidity and a beautiful red hue that brightens up the soup.
1 cup heavy cream: Provides that luscious, silky texture that makes this soup decadent.
1 cup freshly grated Parmesan cheese: The star ingredient that imparts nutty, savory depth and melts into the soup lovingly.
2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening): Allows you to adjust the soup to your preferred creamy thickness.
Fresh parsley, chopped (for garnish): Offers a fresh, herbal pop of color and flavor just before serving.
Salt and pepper to taste: Essential finishing touches to balance and enhance all the flavors.

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Layer the Base Ingredients

Start by placing your raw boneless chicken breasts right at the bottom of the crock pot. This allows them to cook evenly as the soup’s flavors slowly meld together. Next, add the finely chopped onion, minced garlic, aromatic Italian seasoning, and crushed red pepper flakes if you like a tiny bit of heat. Finally, pour in the can of crushed tomatoes, which will add body and a bright tang to the broth.

Step 2: Add the Broth and Cook

Pour the four cups of low-sodium chicken broth over all the ingredients in the crock pot. This liquid flushes out the flavors and gives your soup that wonderful broth base. Cover the crock pot and let it cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is perfectly tender and infused with all the Italian spices.

Step 3: Shred the Chicken

When the cooking time is up, carefully remove the chicken breasts from the crock pot. Use two forks to shred them into bite-sized pieces before returning them to the soup. Shredding the chicken ensures every spoonful is rich with tender meat woven through that creamy broth.

Step 4: Stir in Cream and Thicken

Pour in the heavy cream and gently stir to combine, which will transform your soup into something silky and indulgent. If you prefer a thicker, heartier texture, mix the cornstarch with cold water to make a slurry, then slowly stir it into the soup until you reach your desired consistency.

Step 5: Melt in Parmesan Cheese and Finish Cooking

Gradually add your freshly grated Parmesan cheese while stirring constantly so it dissolves smoothly, infusing the soup with that unmistakable nutty, salty flavor of chicken parmesan. Keep the soup uncovered on low heat for another 20–30 minutes to let the flavors mingle and the soup thicken just right. Finally, season with salt and pepper to taste, and you’re ready to serve!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Garnishes

Freshly chopped parsley sprinkled over each bowl adds a bright green pop that enhances both the flavor and presentation. For an extra layering of texture, consider adding a few crunchy croutons or a light drizzle of good quality olive oil just before serving.

Side Dishes

This soup pairs wonderfully with crusty garlic bread or a warm baguette to soak up every last bit of that fabulous creamy broth. A simple arugula or Caesar salad also complements the richness nicely, balancing the meal with a fresh bite.

Creative Ways to Present

For a fun twist, serve the Crock Pot Creamy Chicken Parmesan Soup in rustic bread bowls. This elevates the experience and adds an edible container perfect for dunking. You can also top bowls with a sprinkle of extra Parmesan or even a few torn basil leaves to enhance the Italian vibe.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious soup, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making it an even better meal the next day.

Freezing

Crock Pot Creamy Chicken Parmesan Soup freezes beautifully. Portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.

Reheating

To reheat, warm the soup gently on the stove over medium-low heat, stirring occasionally to prevent the cream and cheese from separating. If it’s too thick after thawing, just add a splash of chicken broth or milk to loosen it up.

FAQs

Can I use chicken thighs instead of breasts in this soup?

Absolutely! Chicken thighs work wonderfully and will give your soup an even more tender and flavorful profile due to their slightly higher fat content.

Is it possible to make this soup without cream for a lighter version?

You can substitute half-and-half or a lighter milk, but keep in mind this will change the soup’s richness and creaminess. You might want to adjust the thickness accordingly.

Can I skip the cornstarch if I prefer a thinner soup?

Yes, the cornstarch slurry is completely optional. Without it, your soup will just be a bit lighter and more broth-like, which some people prefer for a more traditional soup texture.

How can I make this soup spicier?

Increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper. You can also top with a few drops of your favorite hot sauce for extra heat.

What is the best way to shred the chicken quickly?

Using two forks is the classic method, but if you want to speed things up, you can also use a hand mixer on low speed right in a bowl to shred the chicken in seconds.

Final Thoughts

I hope you’re as excited to make this Crock Pot Creamy Chicken Parmesan Soup as I am to share it with you. It’s truly a soul-warming bowl that’s packed with classic Italian flavors but made incredibly easy by the slow cooker. Whether you’re feeding a hungry family or just craving a comforting meal any night of the week, this soup will not disappoint. Give it a whirl, and enjoy every creamy, cheesy, delicious spoonful!

Crock Pot Creamy Chicken Parmesan Soup Recipe

★★★★★

5 from 8 reviews

Author: Hugo
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, flavorful dish combining tender chicken, rich Parmesan cheese, and a creamy tomato base. Perfect for slow cooking, it offers a hearty and easy meal that requires minimal prep and yields a deliciously satisfying soup, ideal for cozy dinners or meal prepping.

Instructions

Place chicken in crock pot: Place raw boneless, skinless chicken breasts or thighs in the bottom of the crock pot to start the base of your soup.
Add aromatics and seasoning: Add the finely chopped yellow onion, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and the can of crushed tomatoes over the chicken.
Pour broth: Pour the low-sodium chicken broth evenly over all the ingredients in the crock pot.
Cook the soup: Cover with the crock pot lid and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
Shred chicken: Remove the cooked chicken from the crock pot and shred it using two forks, then return the shredded chicken back to the pot.
Add heavy cream: Stir in the heavy cream to create a rich, creamy base for the soup.
Thicken soup (optional): If desired, mix the cornstarch with cold water to form a slurry, then stir it into the crock pot to thicken the soup.
Add Parmesan cheese: Gradually add the freshly grated Parmesan cheese while stirring constantly until fully melted and combined.
Simmer uncovered: Cook the soup uncovered on low for an additional 20–30 minutes to meld the flavors and thicken further.
Season and garnish: Taste the soup and season with salt and pepper as needed. Garnish with freshly chopped parsley before serving.

Notes

You can substitute chicken thighs for breasts for juicier, more flavorful meat.
Adjust crushed red pepper flakes according to your preferred spice level.
The cornstarch slurry is optional but helps if you prefer a thicker soup consistency.
Use freshly grated Parmesan cheese for best melting and flavor.
Leftovers keep well in the fridge for up to 3 days and reheat nicely.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Category: Soup
Method: Slow Cooker
Cuisine: Italian-American