5 Ingredient Apple Dumplings Recipe

Introduction

These 5 Ingredient Apple Dumplings are a delightful and easy dessert that combines tender crescent roll dough with sweet apple pie filling. Perfect for busy weeknights or casual gatherings, they bake up golden and gooey with a simple buttery glaze.

Ingredients

• 2 (8 oz) cans refrigerated crescent rolls
• 1 (20 oz) can apple pie filling
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup brown sugar
• 1 can lemon-lime soda

Instructions

1. Step 1: Preheat your oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.
2. Step 2: Unpack the crescent rolls and separate them into pre-cut triangles.
3. Step 3: Scoop a spoonful of apple pie filling into the widest part of each dough triangle. Roll the dough starting from the bottom end away from you, wrapping the filling inside to seal the pocket.
4. Step 4: Place each apple-stuffed roll into the prepared baking dish. Repeat until all the dough and apple filling are used.
5. Step 5: In a bowl, cream together the softened butter and brown sugar until smooth, about 2-3 minutes.
6. Step 6: Dollop about a teaspoon of the butter and sugar mixture over each crescent roll in the dish.
7. Step 7: Pour the can of lemon-lime soda into the baking dish, pouring it around the rolls without covering them on top.
8. Step 8: Bake for 35-40 minutes, or until the rolls are golden brown and bubbling.
9. Step 9: Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra treat.

Tips & Variations

• For a spiced twist, add a sprinkle of cinnamon or nutmeg to the apple filling before rolling.
• Substitute lemon-lime soda with ginger ale or apple cider for a different flavor profile.
• Use homemade apple pie filling for a fresher, less sweet option.
• Brush a little egg wash on the rolls before baking for a shinier golden crust.

Storage

Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 300°F for 10-15 minutes or microwave individual portions until heated through. They are best enjoyed warm for soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned apple pie filling with added cinnamon?

Yes, using apple pie filling with cinnamon adds a lovely warm spice, enhancing the flavor of the dumplings. You can also add extra cinnamon or nutmeg if you like.

Is it necessary to use lemon-lime soda?

Lemon-lime soda adds a light sweetness and helps create a syrupy sauce during baking. If you prefer, you can substitute with ginger ale, apple cider, or even sparkling water mixed with a bit of sugar.

5 Ingredient Apple Dumplings Recipe

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★★★★★

4.4 from 109 reviews

• Author: Hugo
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Delight in these easy-to-make 5 Ingredient Apple Dumplings, featuring tender crescent roll dough wrapped around sweet apple pie filling, baked to golden perfection with a luscious brown sugar butter glaze and a splash of lemon-lime soda. Perfect for a comforting dessert that comes together in under an hour.

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Ingredients

Scale 1x2x3x

For the Dumplings

• 2 (8 oz) cans refrigerated crescent rolls
• 1 (20 oz) can apple pie filling

For the Glaze

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup brown sugar
• 1 can lemon-lime soda

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 13″ x 9″ baking dish with butter or non-stick spray to prevent sticking.
2. Prepare Crescent Rolls: Unroll the refrigerated crescent rolls and separate them into the pre-cut triangles. Each triangle will be used as the dough wrapper for the apple filling.
3. Fill and Roll Dough: Place a spoonful of apple pie filling on the widest part of each crescent roll triangle. Carefully roll the dough over the filling by bringing the bottom end of the triangle upwards and rolling it away from you to seal the filling inside, forming individual dumplings.
4. Arrange in Baking Dish: Place each apple-stuffed crescent dough roll seam-side down in the prepared baking dish. Continue until all the dough and filling are used.
5. Make Brown Sugar Butter Mixture: In a separate bowl, cream together the softened butter and brown sugar until the mixture is smooth and creamy, about 2 to 3 minutes. This mixture will create a rich glaze over the dumplings.
6. Apply Glaze and Lemon-Lime Soda: Dollop approximately a teaspoon of the brown sugar butter mixture over the top of each crescent roll in the baking dish. Then pour the can of lemon-lime soda into the baking dish around the rolls, making sure to fill the spaces between but not pouring directly over the dumplings themselves.
7. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes or until the crescent rolls are golden brown and cooked through.
8. Serve: Remove from the oven and serve warm. For an extra treat, top with whipped cream or vanilla ice cream as desired.

Notes

• Ensure the butter is at room temperature for easy creaming with brown sugar.
• Do not pour the lemon-lime soda directly over the dumplings to maintain the glaze’s texture.
• Can be served with whipped cream or vanilla ice cream for added indulgence.
• Use of refrigerated crescent rolls saves time and adds a flaky texture.
• For a crispier topping, you may broil for 1-2 minutes at the end, watching carefully to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple dumplings, easy apple dessert, crescent roll dessert, quick apple recipe, 5 ingredient dessert