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4-Ingredient Banana Bread Recipe

★★★★★

4.5 from 80 reviews
  • Author: Hugo
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (approximately 10 slices) 1x
  • Diet: Vegetarian

Description

This 4-Ingredient Banana Bread recipe is a simple and wholesome treat made with ripe bananas, natural sweetener, coconut oil, and self-rising flour. Enhanced with hints of vanilla and cinnamon, and optional dairy-free chocolate chips or walnuts, this moist and flavorful bread is perfect for breakfast, snacks, or dessert. Easy to prepare and bake, it’s a great way to use up ripe bananas while enjoying a naturally sweetened, comforting bread.

Ingredients

Scale

Main Ingredients

  • 1 3/4 cup Mashed Banana (about 4 large ripe bananas, peeled and mashed)
  • 1/3 cup Maple Syrup (or any liquid sweetener like agave or coconut nectar)
  • 1/3 cup Melted Coconut Oil (or canola oil or light olive oil)
  • 2 cup Self-Rising Flour

Optional Ingredients

  • 1 teaspoon Vanilla Extract
  • 1/2 cup Dairy-Free Dark Chocolate Chips (or chopped walnuts)
  • 1 teaspoon Cinnamon

Instructions

  1. Prepare the oven and pan: Preheat your oven to 350°F (180°C). Line a 9-inch by 5-inch loaf pan with parchment paper, then lightly oil both the paper and pan with coconut oil to prevent sticking. Set aside.
  2. Mash the bananas: Peel the bananas and mash them thoroughly using a fork on a flat surface until smooth. Measure exactly 1 3/4 cups for the recipe.
  3. Combine wet ingredients: In a large mixing bowl, mix the mashed bananas with the maple syrup and melted coconut oil until the mixture is well blended.
  4. Add dry and optional ingredients: Gently stir in the self-rising flour along with the vanilla extract, cinnamon, and dairy-free chocolate chips or walnuts if using. Mix just until everything is incorporated, taking care not to overmix to keep the bread tender.
  5. Pour batter into pan: Transfer the batter into the prepared loaf pan, smoothing the top evenly.
  6. Bake the bread: Place the loaf pan on the center oven rack and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and remove from pan: Once baked, lift the banana bread out of the pan using the overhanging parchment paper and place it onto a cooling rack.
  8. Rest before slicing: Allow the bread to cool for about 1 hour before slicing to ensure clean cuts and best texture.
  9. Store properly: Keep the banana bread in an airtight container. It will last for 4 days in the refrigerator or can be frozen. If frozen, thaw at room temperature the day before serving.

Notes

  • Self-rising flour already contains leavening; do not add baking powder or baking soda.
  • You can substitute maple syrup with other liquid sweeteners such as agave or coconut nectar.
  • For a nut-free version, omit walnuts and use chocolate chips or omit both.
  • Do not overmix the batter to avoid dense banana bread.
  • If you don’t have parchment paper, grease the pan thoroughly.
  • For best results, use ripe bananas that have brown spots for maximum sweetness.
  • Store leftover bread in the fridge to extend freshness, or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Keywords: banana bread, 4-ingredient banana bread, healthy banana bread, easy banana bread, dairy-free banana bread, maple syrup banana bread, vegan banana bread

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Find it online: https://flavorsbyhugo.com/4-ingredient-banana-bread-recipe/