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3-Ingredient White Chocolate Peppermint Christmas Candy in the Crockpot Recipe


  • Author: Hugo
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 24 clusters 1x

Description

This simple and festive 3-ingredient white chocolate Christmas candy is made effortlessly in a crockpot. Combining creamy white chocolate with the refreshing crunch of crushed peppermint candy canes, these sweet clusters are perfect for holiday gifting or seasonal treats.


Ingredients

Scale

Chocolate Ingredients

  • 1200 g bag of white chocolate chips
  • 12 oz Bakers white chocolate or almond bark

Peppermint Candy

  • 24 mini peppermint candy canes or 6 large candy canes, about 3/4 cup crushed

Instructions

  1. Crush Candy Canes: Place the candy canes in a freezer bag and gently crush them using a wooden spoon until finely broken up.
  2. Add Ingredients to Crockpot: Combine the white chocolate chips, white chocolate bark (or almond bark), and crushed candy canes into the crockpot. Reserve 2 tablespoons of crushed candy canes for topping later.
  3. Cook Chocolate Mixture: Set the crockpot to low heat and cook for 1 hour, stirring halfway through at the 30-minute mark to ensure even melting and mixing.
  4. Stir to Coat: Once the chocolate has fully melted and combined, stir thoroughly again to coat all the crushed candy evenly in the creamy chocolate mixture.
  5. Form Clusters: Using a cookie scoop or spoon, drop dollops of the candy mixture onto a parchment paper-lined baking sheet to form clusters.
  6. Add Toppings: Sprinkle the reserved crushed candy cane pieces over the top of each white chocolate cluster to add festive color and extra peppermint flavor.
  7. Chill to Set: Place the baking sheet in the refrigerator and let the clusters set for about one hour until firm and ready to serve or store.

Notes

  • You can substitute almond bark with any white melting chocolate if preferred.
  • Use crushed candy canes fresh for the best flavor and crunch.
  • Make sure to stir the chocolate mixture during cooking to avoid burning.
  • Store the finished candy clusters in an airtight container in the refrigerator for up to two weeks.
  • If you prefer a stronger peppermint flavor, increase the amount of crushed candy canes slightly.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Keywords: white chocolate candy, Christmas candy, peppermint clusters, crockpot candy, holiday treats, easy Christmas recipe