3-Ingredient White Chocolate Peppermint Christmas Candy in the Crockpot Recipe

Introduction

This simple 3-ingredient white chocolate Christmas candy is a festive treat you can easily make in your crockpot. With the creamy sweetness of white chocolate and the refreshing crunch of crushed peppermint candy canes, it’s perfect for holiday gatherings or gifting.

Ingredients

• 1 – 200 g bag of white chocolate chips
• 12 oz Bakers white chocolate or almond bark
• 24 mini peppermint candy canes or 6 large candy canes, about 3/4 cup crushed

Instructions

1. Step 1: Place the candy canes in a freezer bag and use a wooden spoon to crush them into small pieces.
2. Step 2: Add the chocolate bark, white chocolate chips, and crushed candy canes to the crockpot, reserving 2 tablespoons of crushed candy for topping.
3. Step 3: Set the crockpot to low and cook for 1 hour, stirring halfway through at the 30-minute mark.
4. Step 4: Once the chocolate is fully melted, stir again to evenly coat the candy pieces in chocolate.
5. Step 5: Use a cookie scoop to drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
6. Step 6: Sprinkle the reserved crushed candy canes on top of each cluster for added color and crunch.
7. Step 7: Place the baking sheet in the refrigerator and let the candy set for about an hour before serving.

Tips & Variations

• For an extra festive touch, add a handful of crushed candy cane pieces inside the candy clusters for varied texture.
• Try using dark or milk chocolate instead of white chocolate for a different flavor profile.
• If you prefer a less intense peppermint flavor, reduce the amount of crushed candy canes slightly.

Storage

Store the candy clusters in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow them to come to room temperature before serving for the best texture. Avoid storing in a warm area to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of white chocolate?

Yes, you can substitute white chocolate with regular milk or dark chocolate chips. The flavor will change, but the recipe works well with any chocolate type you prefer.

What if I don’t have a crockpot?

You can melt the chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Then mix in the crushed candy canes and drop clusters onto parchment paper as directed.

3-Ingredient White Chocolate Peppermint Christmas Candy in the Crockpot Recipe

---

★★★★★

4.7 from 63 reviews

• Author: Hugo
• Total Time: 1 hour 10 minutes
• Yield: Approximately 24 clusters 1x

Pin Recipe

Print Recipe

Description

This simple and festive 3-ingredient white chocolate Christmas candy is made effortlessly in a crockpot. Combining creamy white chocolate with the refreshing crunch of crushed peppermint candy canes, these sweet clusters are perfect for holiday gifting or seasonal treats.

---

Ingredients

Scale 1x2x3x

Chocolate Ingredients

• 1 – 200 g bag of white chocolate chips
• 12 oz Bakers white chocolate or almond bark

Peppermint Candy

• 24 mini peppermint candy canes or 6 large candy canes, about 3/4 cup crushed

---

Instructions

1. Crush Candy Canes: Place the candy canes in a freezer bag and gently crush them using a wooden spoon until finely broken up.
2. Add Ingredients to Crockpot: Combine the white chocolate chips, white chocolate bark (or almond bark), and crushed candy canes into the crockpot. Reserve 2 tablespoons of crushed candy canes for topping later.
3. Cook Chocolate Mixture: Set the crockpot to low heat and cook for 1 hour, stirring halfway through at the 30-minute mark to ensure even melting and mixing.
4. Stir to Coat: Once the chocolate has fully melted and combined, stir thoroughly again to coat all the crushed candy evenly in the creamy chocolate mixture.
5. Form Clusters: Using a cookie scoop or spoon, drop dollops of the candy mixture onto a parchment paper-lined baking sheet to form clusters.
6. Add Toppings: Sprinkle the reserved crushed candy cane pieces over the top of each white chocolate cluster to add festive color and extra peppermint flavor.
7. Chill to Set: Place the baking sheet in the refrigerator and let the clusters set for about one hour until firm and ready to serve or store.

Notes

• You can substitute almond bark with any white melting chocolate if preferred.
• Use crushed candy canes fresh for the best flavor and crunch.
• Make sure to stir the chocolate mixture during cooking to avoid burning.
• Store the finished candy clusters in an airtight container in the refrigerator for up to two weeks.
• If you prefer a stronger peppermint flavor, increase the amount of crushed candy canes slightly.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: white chocolate candy, Christmas candy, peppermint clusters, crockpot candy, holiday treats, easy Christmas recipe