Description
These 3-Ingredient Dinner Rolls are a simple, quick, and dairy-free recipe perfect for a wholesome snack or side dish. Made with self-rising flour, almond milk, and dairy-free yogurt, these soft and fluffy rolls come together easily and bake to a lightly golden finish with a sweet maple glaze or savory butter topping.
Ingredients
Scale
Dough Ingredients
- 2 3/4 cups Self-Rising Flour
- 1 1/2 cups Dairy-Free Yogurt
- 3 tablespoons Almond Milk
- 1/2 teaspoon Salt
Topping
- 1 tablespoon Maple Syrup (for brushing on top)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Line a 9-inch round baking dish with parchment paper and lightly spray or oil it to prevent sticking. Set aside.
- Mix the Dough: In a large mixing bowl or the bowl of a stand mixer, combine the self-rising flour, salt, dairy-free yogurt, and almond milk.
- Form Dough Ball: Using a dough hook attachment or a rubber spatula, mix until the ingredients come together into a sticky dough ball. If mixing by hand, knead for a few minutes to form a soft dough, adding extra flour if too sticky or almond milk if too dry to achieve the right consistency.
- Divide Dough: Divide the dough evenly into 8 portions. Lightly oil your hands to prevent sticking and roll each portion into a smooth ball.
- Arrange in Pan: Place each dough ball into the prepared pan, spacing them with room to expand as they bake.
- Bake: Bake the rolls on the center oven rack for 25-30 minutes, until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- Cool and Glaze: Remove from oven and let the rolls cool on a wire rack. Brush with maple syrup for a sweet glaze or melted plant-based butter for a savory option before serving.
Notes
- Use self-rising flour to avoid adding baking powder or baking soda separately.
- Dairy-free yogurt and almond milk keep this recipe vegan and suitable for those avoiding dairy.
- The dough will be sticky; lightly oiling hands and adding flour or almond milk as needed helps with shaping.
- Maple syrup adds a subtle sweetness but can be swapped for a melted plant-based butter for savory rolls.
- Ensure rolls have enough space in the pan as they will expand while baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: 3-ingredient dinner rolls, dairy-free rolls, vegan bread, easy bread recipe, quick dinner rolls
