3-Ingredient Homemade Twix Bites Recipe

Introduction

These 3-Ingredient Homemade Twix Bites are a simple and delicious treat that combines a crunchy cookie, gooey caramel, and rich chocolate in every bite. Perfect for satisfying your sweet tooth with minimal effort, they make a great snack or dessert.

Ingredients

• 72 mini Nilla Wafer cookies (regular-sized cookies can be used as well)
• 1 7-ounce bag of Rolos (unwrapped)
• 8 ounces chocolate chips or melting chocolate wafers
• 1 teaspoon coconut oil (optional, to add when melting chocolate chips)

Instructions

1. Step 1: Preheat your oven to 300 degrees Fahrenheit (about 150 degrees Celsius).
2. Step 2: Place 36 mini Nilla Wafer cookies on a baking sheet lined with parchment paper.
3. Step 3: Place one unwrapped Rolo candy in the center of each cookie.
4. Step 4: Heat the tray in the oven for 90 seconds. Do not heat longer, as you want the Rolo to soften slightly without melting completely.
5. Step 5: Remove from the oven and immediately place another cookie on top of each softened Rolo. Press down gently without squishing the caramel to create a sandwich.
6. Step 6: Chill the tray in the refrigerator for 15-20 minutes or until the chocolate inside has set.
7. Step 7: Melt the chocolate chips or melting wafers in a double boiler or microwave. If using chocolate chips, add 1 teaspoon of coconut oil to thin the chocolate slightly.
8. Step 8: Dip each cookie sandwich into the melted chocolate using a fork or dipping tool. Tap off any excess chocolate before placing the cookie back on the baking sheet.
9. Step 9: Refrigerate the dipped cookies until the chocolate has hardened completely.

Tips & Variations

• Use regular-sized Nilla Wafers for larger bites, adjusting baking time slightly if needed.
• Add a pinch of sea salt on top of the chocolate before it sets to enhance the caramel flavor.
• Try dipping in white chocolate or drizzle with dark chocolate for different flavor twists.

Storage

Store the Twix bites in an airtight container in the refrigerator for up to one week. To enjoy, you can eat them chilled or allow them to sit at room temperature for 10 minutes for a softer caramel texture. Reheating is not recommended as it can melt the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie?

Yes, you can substitute mini Nilla Wafers with other thin, crispy cookies that hold up well to heating and dipping.

What if I don’t have a double boiler to melt the chocolate?

You can melt the chocolate chips or wafers in the microwave in short bursts of 20-30 seconds, stirring frequently to prevent burning.

3-Ingredient Homemade Twix Bites Recipe

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★★★★★

4.6 from 60 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: 36 Twix bites 1x

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Description

These 3-Ingredient Homemade Twix Bites are a delightful treat combining crispy Nilla wafers, gooey caramel-filled Rolos, and a rich chocolate coating. Perfect for a quick dessert or snack, these bite-sized sweets replicate the classic Twix bar flavors with minimal ingredients and easy steps.

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Ingredients

Scale 1x2x3x

Base Layer

• 72 mini Nilla wafer cookies (can use regular sized as well)
• 1 7-ounce bag of Rolos (unwrapped)

Chocolate Coating

• 8 ounces chocolate chips or melting chocolate wafers
• 1 teaspoon coconut oil (optional, to thin chocolate)

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Instructions

1. Preheat Oven: Preheat your oven to 300 degrees Fahrenheit to prepare for softening the Rolo candies.
2. Arrange Base Cookies: Place 36 mini Nilla wafer cookies evenly on a baking sheet lined with parchment paper.
3. Add Rolo Candies: Place one unwrapped Rolo candy in the center of each cookie on the baking sheet.
4. Heat Rollos: Heat the baking sheet in the oven for exactly 90 seconds. This softens the Rolos just enough without melting them completely.
5. Top Cookies: Remove from oven and place another Nilla wafer cookie on top of each softened Rolo. Gently press down to sandwich but avoid squashing the candy.
6. Chill Sandwiches: Immediately transfer the baking sheet to the refrigerator and chill for 15-20 minutes until the candy sets inside the cookie sandwiches.
7. Melt Chocolate: Melt chocolate chips or wafers in a double boiler or microwave. If using chocolate chips, add 1 teaspoon of coconut oil to thin the chocolate for easier dipping.
8. Dip Cookies: Using a chocolate dipping tool or fork, dip each cookie sandwich into the melted chocolate, ensuring an even coating. Tap off excess chocolate before placing back onto the parchment-lined baking sheet.
9. Set Chocolate: Refrigerate the dipped cookies until the chocolate hardens completely, making the Twix bites ready to serve.

Notes

• Do not heat Rolos for more than 90 seconds as they may melt too much and lose shape.
• You can substitute mini Nilla wafers with full-sized ones if preferred.
• Adding coconut oil when melting chocolate chips helps create a smoother dipping consistency.
• Store the finished Twix bites in an airtight container in the refrigerator to keep them fresh.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Twix bites, homemade candy, chocolate cookie bites, caramel candy, easy dessert, no-bake chocolate treats